Mediterranean Beetroot and Olive Citrus Salad
Experience the bold flavors and vibrant colors of the Mediterranean in this stunning salad, combining the sweetness of beetroot, the brininess of olives, and the tanginess of citrus.
Ingredients:
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup green olives (about 20), pitted
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 small-medium beets, boiled, sliced, and diced
- 1/2 cup parsley, finely minced
- 1/2 cup mint, finely minced
Directions:
Marinate Onions and Olives:
In a large serving bowl, combine the sliced red onion, green olives, lemon juice, olive oil, honey, lemon zest, salt, and black pepper. Toss well and let sit for 30-45 minutes to quick-pickle the onions and intensify the salad’s flavor.
Add Beets and Herbs:
Add the diced beets, parsley, and mint to the bowl. Gently toss to mix all ingredients. Allow the salad to sit for an additional 15 minutes so the flavors meld together.
Serve:
Enjoy this salad warm, or chill it to serve cold for an extra burst of pickled flavor. Perfect as a light, refreshing appetizer or side!
Prep Time: 15 mins | Total Time: 1 hr | Servings: 4
This salad is a feast of vibrant flavors and colors, perfect for a taste of the Mediterranean in every bite!