Asian Chili Garlic Shrimp: A Spicy and Savory Delight
Experience the bold flavors of Asia with this quick and easy recipe for Asian Chili Garlic Shrimp. Succulent shrimp, spicy chili flakes, and aromatic garlic come together in a dish that’s perfect for a weeknight dinner or a special occasion.
Key Highlights:
– Quick and easy to make (15-minute prep)
– Spicy and savory flavors
– Perfect for seafood lovers
– Serves 2-4 people
Main Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon Asian chili flakes (sambal oelek)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon Olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds
Method:
1. Prepare the ingredients:
– Peel and de-vein the shrimp.
– Mince the garlic.
– Measure out the Asian chili flakes, soy sauce, honey, and vegetable oil.
2. Heat the wok or skillet:
– Heat 1 tablespoon of Olive oil in a large skillet or wok over medium-high heat.
3. Cook the garlic:
– Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the chili flakes:
– Add the Asian chili flakes and cook for 30 seconds, until fragrant.
5. Add the shrimp:
– Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
6. Add the soy sauce and honey:
– Add the soy sauce and honey, and stir to combine.
7. Season with salt and pepper:
– Season with salt and pepper to taste.
8. Serve:
– Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Cooking Tips:
– Use high-quality ingredients, including fresh shrimp and real garlic.
– Don’t overcook the shrimp – it should be pink and cooked through, but still tender.
– Adjust the level of spiciness to your liking by adding more or less chili flakes.
– Serve with steamed rice, noodles, or vegetables for a complete meal.
Variations:
– Add vegetables (bell peppers, snow peas) to the skillet with the garlic and chili flakes.
– Use different types of chili flakes (Korean chili flakes, sriracha) for a unique flavor.
– Add a squeeze of fresh lime juice for extra brightness.
– Experiment with various seasonings (lemon juice, ginger) for added depth of flavor.
Health Benefits:
1. High in Protein: Shrimp is a lean protein source.
2. Anti-Inflammatory: Garlic has anti-inflammatory properties.
3. Antioxidant-Rich: Chili flakes contain antioxidants.
Nutritional Information (approximate):
Per serving:
– Calories: 120
– Protein: 20g
– Fat: 2g
– Saturated Fat: 0.5g
– Cholesterol: 180mg
– Carbohydrates: 5g
– Fiber: 0g
– Sodium: 250mg