Air Fryer Cashew Chicken
A well-liked Asian cuisine meal is now healthier and more reasonably priced thanks to our Air Fryer Cashew Chicken. Your Air Fryer cooks tender chicken thighs until they are crispy, and then they are combined with my own cashew chicken sauce. It’s similar to placing a takeout order!
About Time: Ten minutes for preparation
Ten minutes to cook
Twenty minutes in total
INGREDIENTS:
Regarding the Chicken
One pound of skinless, boneless chicken thighs
One scrambled egg
For the sauce, 1/4 cup corn starch
1/4 cup of water
Two teaspoons of corn starch
1/4 cup of cashews
One-third cup of hoisin sauce
One tablespoon of rice vinegar and one chopped garlic clove
One tablespoon of sesame oil
Two tablespoons of brown sugar
Two tablespoons of corn starch
Two tablespoons of water
1/4 cup of small-crowned broccoli
Half a bell pepper, chopped into 1-inch chunks
Two diced green onions and optional sesame seeds To Accessorize
INSTRUCTIONS:
Set the air fryer’s temperature to 375°F.
Slice the thighs of chicken into 1-inch chunks.
Season chicken thighs with salt & pepper. Dredge in corn starch after adding an egg. Make sure the chicken is completely covered.
Apply cooking spray to the Air Fryer and cook for 10 minutes, rotating it halfway through. When the chicken is at least 165 degrees inside and crispy on the outside, remove it.
Broccoli should be cut into little crowns. Slice the red bell pepper into 1-inch segments.
Broccoli, red bell pepper, water, hoisin sauce, soy sauce, rice vinegar, sesame oil, cashews, and brown sugar should all be combined in a saucepan while the chicken cooks. Cook for five minutes.
Add water, corn starch, and garlic five minutes later. Cook for an additional five minutes on low heat.
Add the chicken, veggies, and sauce to a skillet.
If preferred, top with sesame seeds and green onions and serve over white rice.
Calorie Amount Per Serving: kcal
Serving: portions, 21.5 g of carbohydrates, 22.5 g of protein, 3.5 g of fat, 1 g of saturated fat, 69 mg of cholesterol, 426.5 mg of sodium, 1.5 g of fiber, and 1.5 g of sugar