Mediterranean Lemon Dill Rice Recipe
This Mediterranean Lemon Dill Rice is a bright, flavorful side dish that pairs well with grilled meats, seafood, or as part of a Mediterranean-inspired meal. The lemon gives it a refreshing zest, while the dill adds a subtle herbaceous note. Simple to prepare, it’s an easy way to elevate your rice dishes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
1 cup long-grain white rice (such as basmati or jasmine)
2 cups water (or chicken broth for more flavor)
1 tablespoon olive oil (or unsalted butter for richness)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 tablespoon lemon zest (freshly grated)
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1/2 teaspoon garlic powder (optional)
1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
Rinse the Rice:
Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and helps the rice stay fluffy when cooked.
Cook the Rice:
In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté for 2-3 minutes, stirring occasionally. This step helps the rice become slightly toasted and adds flavor.
Add Liquid:
Pour in the water (or chicken broth), add salt, pepper, and garlic powder (if using), and bring it to a boil over high heat.
Simmer:
Once the water boils, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
Rest the Rice:
Once the rice is cooked, remove the pot from heat and let it sit, covered, for 5 minutes. This helps the rice firm up and finish cooking through.
Fluff and Flavor:
After the rice has rested, fluff it gently with a fork to separate the grains. Add the lemon zest, lemon juice, and fresh dill. Stir to combine and adjust seasoning if needed.
Garnish and Serve:
Serve the rice in a large bowl, garnished with chopped parsley if desired. Enjoy!
Notes:
Rice Types: While this recipe works well with long-grain white rice like basmati or jasmine, you can use brown rice or even quinoa for a different texture. Just adjust the cooking time and liquid accordingly.
Broth Option: Using chicken or vegetable broth in place of water will add extra depth of flavor to the rice.
Lemon Zest: The zest provides a more intense lemon flavor, so be sure to use fresh lemon for the best results.
Dill Variations: If you don’t have fresh dill, dried dill works as well but use about half the amount (1 tablespoon of dried dill). You can also experiment with other herbs like thyme or oregano, but dill gives it that signature Mediterranean flavor.
Add-ins: Consider adding toasted pine nuts, slivers of almonds, or even crumbled feta cheese for extra texture and richness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just sprinkle a little water over the rice and heat in the microwave or on the stove.
Tips:
For extra creaminess, you can stir in a spoonful of Greek yogurt just before serving.
To keep the rice fluffy, avoid stirring it too much while it cooks.
This rice can be made ahead of time for meal prep or parties. Simply store it in the fridge and reheat before serving.
This Mediterranean Lemon Dill Rice brings a burst of fresh, vibrant flavors to your meal and is sure to become a staple in your kitchen!