Mini Pizza Cups
Bite-sized pizza cups filled with melted mozzarella, savory sauce, and your favorite toppings!
Indulge in a delicious and easy-to-make snack or appetizer that combines the classic flavors of pizza with the convenience of a bite-sized treat. These Mini Pizza Cups are perfect for parties, game days, or any occasion when you want to serve a fun and flavorful finger food.
What Makes This Recipe Special?
1. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
2. Customizable: Experiment with different toppings and ingredients to make the recipe your own.
3. Perfect for Parties and Gatherings: These Mini Pizza Cups are perfect for parties, game days, or any occasion when you want to serve a fun and flavorful finger food.
4. Kid-Friendly: This recipe is a great way to get kids involved in the kitchen and let them create their own mini pizzas.
5. Portable and Convenient: These Mini Pizza Cups are easy to grab and go, making them perfect for busy lives.
Flavor Profile
1. Savory and Meaty: The pepperoni and sausage provide a savory and meaty flavor.
2. Fresh and Herbaceous: The basil and oregano provide a fresh and herbaceous flavor.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute party plans.
2. Customizable: Experiment with different toppings and ingredients to make the recipe your own.
3. Kid-Friendly: This recipe is a great way to get kids involved in the kitchen and let them create their own mini pizzas.
Ingredients:
- 1 cup shredded Feta cheese
- 1/2 cup almond flour
- 2 tablespoons cream cheese
- 1 egg
- 1/2 cup sugar-free marinara sauce
- Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)
- Italian seasoning, salt, and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. In a microwave-safe bowl, combine the Feta cheese and cream cheese.
3. Microwave in 30-second intervals until melted and mix well. Add the almond flour and egg, then mix until a dough forms.
4. Divide the dough into 12 portions and press each portion into the mini muffin tin to create a cup shape.
5. Bake the dough for about 10-12 minutes until it’s set and slightly golden.
6. Spoon a little marinara sauce into each cup, then add your favorite toppings and a sprinkle of Italian seasoning, salt, and pepper.
7. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Let the mini pizza cups cool slightly before removing them from the tin.
Enjoy these tasty low-carb treats!