Greek Salad (Traditional Horiatiki Recipe)

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Greek Salad (Traditional Horiatiki Recipe)

Indulge in a classic Greek salad that combines the juiciness of tomatoes, the crunch of cucumbers, the tanginess of feta cheese, and the richness of Kalamata olives. This traditional Horiatiki salad is a staple of Greek cuisine, and its bold flavors and refreshing textures will transport you to the sun-kissed hills of Greece.

What Makes This Recipe Special?

1. Traditional Greek Recipe: This Horiatiki salad recipe is a traditional Greek recipe that has been passed down through generations.
2. Fresh and Vibrant Flavors: The combination of juicy tomatoes, crunchy cucumbers, tangy feta cheese, and rich Kalamata olives creates a fresh and vibrant flavor profile.
3. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
4. Perfect for a Light and Refreshing Meal: This Horiatiki salad is a perfect option for a light and refreshing meal or side dish.
5. Authentic Greek Cuisine: This recipe is an authentic representation of Greek cuisine, and its bold flavors and refreshing textures will transport you to the sun-kissed hills of Greece.

Flavor Profile

1. Juicy and Sweet: The tomatoes provide a juicy and sweet flavor.
2. Crunchy and Refreshing: The cucumbers add a crunchy and refreshing texture.
3. Tangy and Salty: The feta cheese provides a tangy and salty flavor.
4. Rich and Savory: The Kalamata olives add a rich and savory flavor.

Benefits

1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Fresh and Vibrant Flavors: The combination of juicy tomatoes, crunchy cucumbers, tangy feta cheese, and rich Kalamata olives creates a fresh and vibrant flavor profile.
3. Authentic Greek Cuisine: This recipe is an authentic representation of Greek cuisine, and its bold flavors and refreshing textures will transport you to the sun-kissed hills of Greece.

Ingredients

  1. 1 medium red onion, thinly sliced into half moons
  2. 4 medium juicy tomatoes, sliced into bite-sized pieces or wedges
  3. 1 English cucumber, partially peeled to make a striped pattern and sliced into half moons
  4. 1 green bell pepper, cored and sliced into rings
  5. 1 handful pitted Kalamata olives
  6. 1 1/2 teaspoons dried oregano
  7. Kosher salt
  8. 1/4 cup extra virgin olive oil
  9. 1-2 tablespoons red wine vinegar
  10. 1 (7 ounce) block Greek feta cheese in brine, torn into slabs

Instructions

  1. Shock the onion (optional). If you’d like to mellow the onion’s raw taste, fill a small bowl with ice water. Add about 1 teaspoon of red wine vinegar to the water, then add the sliced onion. Set aside to soak for 10 minutes or so.
  2. Combine the veggies. Place the tomato, cucumber, bell pepper, and olives in a large serving dish. Remove the onions from the water and add to the dish with the rest of the vegetables.
  3. Season. Sprinkle the vegetables with 3/4 teaspoon of oregano and a pinch of kosher salt.
  4. Add the oil and vinegar (to your liking) then give everything a gentle toss.
  5. Finish and serve. Top the salad with slabs of feta and sprinkle with the remaining 3/4 teaspoon of oregano and enjoy!
  6. Notes
  7. Leftovers? Cover and refrigerate them for up to 2 days.
  8. For a punchier lemon and garlic flavor, try this salad with another classic Greek

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