Mini Cranberry Pecan Goat Cheese Balls
These Mini Cranberry Pecan Goat Cheese Balls are the perfect combination of creamy, tangy, sweet, and crunchy. Featuring smooth goat cheese coated in dried cranberries, toasted pecans, and fresh herbs, these bite-sized appetizers are easy to make, visually stunning, and full of flavor. They’re great for parties, holidays, or as an elegant snack. Serve with crackers, sliced baguettes, or fresh veggies for a delightful crowd-pleaser.
Ingredients:
8 oz (225g) goat cheese, softened
4 oz (115g) cream cheese, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried cranberries, finely chopped
1/2 cup pecans, toasted and finely chopped
2 tablespoons fresh parsley or chives, finely chopped
Optional garnish: Fresh rosemary sprigs or a drizzle of honey
Instructions:
Make the Cheese Mixture:
In a mixing bowl, combine the softened goat cheese, cream cheese, honey, salt, and pepper. Mix until smooth and well combined.
Chill the Mixture:
Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up for easier handling.
Prepare the Coating:
In a separate bowl, mix the finely chopped cranberries, pecans, and fresh parsley (or chives).
Form the Balls:
Using a spoon or small cookie scoop, portion the cheese mixture into 1-inch balls (about 1 tablespoon each). Roll between your palms to form smooth, round shapes.
Coat the Cheese Balls:
Roll each cheese ball in the cranberry-pecan-herb mixture until fully coated.
Chill Again:
Place the coated cheese balls on a tray or plate, cover, and chill for at least 30 minutes to allow the flavors to meld.
Serve:
Serve with crackers, sliced baguette, or fresh vegetables. Garnish with rosemary sprigs or a drizzle of honey, if desired.
Notes and Tips:
Make Ahead:
These can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Nut-Free Option:
Replace pecans with pumpkin seeds or sunflower seeds for a nut-free version.
Flavor Variations:
Experiment with different coatings like chopped pistachios, walnuts, dried apricots, or pomegranate seeds.
Serving Temperature:
Allow the cheese balls to sit at room temperature for 10-15 minutes before serving to enhance flavor and texture.
Serving Size:
This recipe makes about 12-15 mini cheese balls.
Suggested Serving: 2-3 cheese balls per person.
Nutritional Info (Per Cheese Ball):
Calories: 120
Protein: 4g
Carbohydrates: 6g
Fats: 9g
Fiber: 1g
Sugars: 5g
Frequently Asked Questions:
Can I freeze these cheese balls?
Yes, you can freeze the formed (but uncoated) cheese balls for up to 1 month. Thaw in the refrigerator, then coat them before serving.
What crackers pair well with these?
These go great with buttery crackers, whole-grain crackers, or pita chips.
Can I use other cheeses?
Yes, you can substitute goat cheese with cream cheese, feta, or ricotta, but goat cheese offers the best tangy flavor.
How do I toast the pecans?
Spread pecans on a baking sheet and toast at 350°F (175°C) for 7-8 minutes, stirring occasionally until fragrant.
How long can they sit out during a party?
These can safely sit out for 2 hours. After that, they should be refrigerated.
These Mini Cranberry Pecan Goat Cheese Balls are an easy, elegant, and flavorful appetizer perfect for any occasion!