Easy Zucchini Pie Recipe
This savory pie is a simple yet delicious way to enjoy zucchini. Packed with fresh zucchini, eggs, cheese, and aromatic herbs, it’s a perfect dish for breakfast, brunch, or a light dinner. The recipe is easy to prepare and requires minimal ingredients, making it an ideal choice for busy weeknights or a quick addition to your menu.
Ingredients:
3 large eggs
½ cup avocado oil (or your favorite oil)
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
¼ tsp mustard powder
½ tsp garlic powder
Salt and pepper to taste
3 cups zucchini, sliced
½ cup onion, chopped
½ cup red bell pepper, chopped
1 cup Bisquick mix
1 tsp baking powder for extra fluffiness (optional)
Additional Parmesan cheese for topping (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper until smooth.
Prepare Vegetables:
Add the zucchini, onion, and red bell pepper to the wet mixture. Stir until evenly coated.
Combine with Dry Ingredients:
Gradually mix in the Bisquick mix (and baking powder, if using). Stir until just combined. Do not overmix.
Transfer to Dish:
Pour the mixture into the prepared pie dish. Smooth the top with a spatula.
Add Optional Topping:
If desired, sprinkle additional Parmesan cheese on top for extra flavor.
Bake:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the pie to cool for 5-10 minutes before slicing and serving.
Tips:
Customizations: Add diced ham, cooked bacon, or your favorite veggies for extra flavor.
Cheese Options: Experiment with mozzarella, feta, or Gouda for a different taste.
Herb Variations: Swap oregano with thyme, basil, or dill based on your preference.
Gluten-Free: Use a gluten-free biscuit mix to make this recipe suitable for dietary restrictions.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Servings:
Yield: 6–8 servings.
Ideal for a small family meal or as part of a larger spread for gatherings.
Enjoy this versatile and tasty zucchini pie as a delightful addition to your menu!