Festive Shrimp Tacos with Cranberry Salsa

Festive Shrimp Tacos with Cranberry Salsa

Shrimp Tacos with Cranberry Salsa, perfect for holiday gatherings or any special occasion. This dish combines the freshness of seafood with the tangy sweetness of cranberries for a unique and flavorful experience.

Serves: 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Juice of 1 lime

For the Cranberry Salsa:

1 cup fresh cranberries, coarsely chopped

1/2 small red onion, finely diced

1/2 red bell pepper, finely diced

1/4 cup fresh cilantro, chopped

1-2 tablespoons honey or maple syrup (to taste)

1 tablespoon lime juice

Salt and freshly ground black pepper, to taste

Optional: 1 small jalapeño, seeded and finely diced (for extra heat)

For Assembling:

8 small corn tortillas or flour tortillas

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions:

Prepare the Shrimp:

In a bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, lime juice, salt, and pepper. Toss the shrimp in the mixture until evenly coated.

Heat a large skillet or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.

Make the Cranberry Salsa:

In a medium bowl, combine the chopped cranberries, red onion, red bell pepper, cilantro, honey (or maple syrup), lime juice, and salt and pepper. Stir well to combine. Adjust the sweetness and seasoning to taste. If you prefer a spicy salsa, add the finely diced jalapeño.

Assemble the Tacos:

Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

To assemble, place a few shrimp in the center of each tortilla, then spoon a generous amount of cranberry salsa on top. Garnish with fresh cilantro leaves.

Serve:

Serve the tacos immediately with lime wedges on the side for extra zest.

Serving Suggestions:

These Festive Shrimp Tacos are perfect as a holiday appetizer or main dish. Pair them with a side of Mexican street corn, guacamole, or a simple green salad.

For a fun twist, serve the tacos with a refreshing mango margarita or a chilled rose wine..

Tips:

Make the Salsa Ahead: Allow the cranberry salsa to sit for at least 30 minutes before serving. This lets the flavors meld and develop a richer taste.

Cooking Shrimp: Avoid overcooking shrimp as they can turn rubbery. Cook them on medium-high heat for 2-3 minutes per side.

Balance the Flavors: If the salsa is too tart, add extra honey or diced mango for natural sweetness.

Spice Level: Adjust jalapeño or chili powder to your heat preference. For a milder version, remove the seeds and membranes from the peppers.

Tortilla Warmth: Keep tortillas warm by wrapping them in a clean towel and placing them in a low oven or tortilla warmer.

Serving Suggestions

Presentation: Arrange tacos on a platter with cranberry salsa in a separate bowl for a colorful, inviting display.

Side Dishes: Pair with Mexican-style rice, black beans, or a light citrusy salad.

Drinks: Serve with festive cocktails like margaritas, cranberry mojitos, or sparkling water with a lime wedge.

Holiday Touch: Add edible garnishes like pomegranate arils or chopped parsley for extra holiday flair.

Servings:

This recipe typically serves 4-6 people, assuming 2 tacos per person. Adjust quantities based on your crowd size

These Festive Shrimp Tacos with Cranberry Salsa are a delightful combination of savory shrimp, tangy cranberries, and fresh herbs, creating a unique and vibrant holiday dish that’s full of flavor and color. Perfect for your festive gatherings! 

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