Cheesy Spinach and Artichoke Pinwheels
Elevate your snack game with these irresistible Cheesy Spinach and Artichoke Pinwheels! This show-stopping recipe combines the creamy richness of spinach and artichoke dip with the crispy, golden goodness of puff pastry, all wrapped up in a neat and easy-to-eat pinwheel.
Prep Time: 15-20 minutes
Cook Time: 12-15 minutes
Total Time: 27-35 minutes
Ingredients
For the Pinwheels:
1 sheet puff pastry (thawed if frozen)
1 cup cooked spinach, squeezed dry
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp black pepper
1/4 tsp salt
1 tbsp olive oil
1 egg, beaten (for egg wash)
Instructions
Prepare the Filling:
In a large bowl, combine the cooked spinach, chopped artichokes, cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
Roll Out the Puff Pastry:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface.
Assemble the Pinwheels:
Spread the spinach and artichoke mixture evenly over
the puff pastry.
Starting from one edge, carefully roll the pastry sheet up into a log.
Slice and Prepare for Baking:
Slice the rolled pastry into 1-inch thick pinwheels and
place them on a baking sheet lined with parchment
paper.
Brush each pinwheel with the beaten egg to give them
a golden color when baked.
Bake:
Bake for 15-18 minutes or until the pinwheels are
puffed and golden brown.
Serve:
Let the pinwheels cool for a few minutes before
serving. Enjoy them warm!
Enjoy!
These Cheesy Spinach and Artichoke Pinwheels are a
perfect appetizer or snack, full of creamy, cheesy goodness!
Q&A:
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach, but make sure to thaw and squeeze out excess water before using.
Q: Can I make these pinwheels ahead of time?
A: Yes, you can assemble the pinwheels and freeze them for up to 2 months. Simply bake them frozen for an additional 2-3 minutes.
Q: Can I use different types of cheese?
A: Yes, you can experiment with different types of cheese, such as mozzarella, parmesan, or feta.
Nutritional Information (per serving):
Calories: 220-250
Protein: 10-12g
Fat: 12-15g
Saturated Fat: 4-5g
Carbohydrates: 20-25g
Fiber: 2-3g
Sugar: 2-3g