Golden Crispy Chicken with Parmesan Mushroom Sauce
This Golden Crispy Chicken with Parmesan Mushroom Sauce is a restaurant-quality meal made at home! The chicken is pan-fried to crispy perfection and topped with a creamy, cheesy mushroom sauce that’s packed with flavor. It’s perfect for a comforting dinner served with mashed potatoes, pasta, or roasted vegetables.
Ingredients
For the Crispy Chicken:
4 boneless, skinless chicken breasts (or thighs)
½ cup all-purpose flour (or almond flour for low-carb)
2 large eggs
1 cup panko breadcrumbs (or crushed pork rinds for keto)
½ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
3 tbsp olive oil (for frying)
2 tbsp unsalted butter (for frying)
For the Parmesan Mushroom Sauce:
2 tbsp unsalted butter
1 tbsp olive oil
8 oz cremini or button mushrooms, sliced
2 cloves garlic, minced
½ tsp dried thyme (or 1 tsp fresh)
1 cup heavy cream (or half-and-half for a lighter option)
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
½ cup chicken broth (optional, for a thinner sauce)
1 tbsp chopped parsley (for garnish)
Instructions
Step 1: Prepare the Chicken
1. Pound the chicken to an even thickness (~½ inch) for even cooking.
2. Set up a breading station with 3 bowls:
Bowl 1: Flour, garlic powder, paprika, salt, and pepper.
Bowl 2: Beaten eggs.
Bowl 3: Panko breadcrumbs mixed with Parmesan cheese.
3. Dredge each chicken piece in flour, then egg, then coat in the breadcrumb-Parmesan mixture, pressing to adhere.
Step 2: Cook the Chicken
4. Heat olive oil and butter in a large skillet over medium heat.
5. Cook the chicken for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F / 75°C). Remove and set aside.
Step 3: Make the Parmesan Mushroom Sauce
6. In the same skillet, melt butter and add olive oil.
7. Saute the mushrooms for 5 minutes, until soft and browned.
8. Add garlic and thyme, cooking for another 30 seconds.
9. Stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 3-5 minutes until thickened. Add chicken broth if a thinner sauce is desired.
10. Return the crispy chicken to the pan, spoon sauce over the top, and let warm for 1-2 minutes.
Step 4: Serve
11. Garnish with fresh parsley and serve with mashed potatoes, pasta, or a side of roasted vegetables.
Recipe Notes & Tips
Crispier Chicken: Use a wire rack to let the chicken rest after frying to maintain crispiness.
Low-Carb/Keto Option: Replace flour with almond flour and breadcrumbs with crushed pork rinds.
Extra Flavor: Add a splash of white wine to the sauce before adding cream.
Storage & Reheating: Store in the fridge for up to 3 days. Reheat in a skillet over low heat to keep the chicken crispy.
Nutrition Information
Calories: 520
Protein: 45g
Fat: 30g
Carbs: 18g
Fiber: 2g
Net Carbs: 16g
This Golden Crispy Chicken with Parmesan Mushroom Sauce is rich, creamy, and packed with flavor—perfect for a special dinner at home.