Classic Dill Pickle Macaroni Salad
This Classic Dill Pickle Macaroni Salad is a creamy, tangy, and refreshing twist on traditional pasta salad. With crunchy dill pickles, tender pasta, and a flavorful dressing, it’s the perfect side dish for BBQs, picnics, or potlucks. The combination of pickles, fresh herbs, and a creamy dressing gives it a delicious balance of textures and flavors!
Ingredients
For the Salad:
3 cups elbow macaroni (or shell pasta)
¾ cup chopped dill pickles (about 3-4 pickles)
½ cup diced celery
½ cup diced red onion
¼ cup chopped fresh dill (or 1 tbsp dried dill)
½ cup shredded cheddar cheese (optional, for extra flavor)
¼ cup chopped green onions (optional, for garnish)
For the Dressing:
¾ cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp pickle juice (from the jar)
1 tbsp yellow mustard (or Dijon mustard for a bolder taste)
1 tsp apple cider vinegar (or white vinegar)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt (adjust to taste)
¼ tsp black pepper
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
2. Drain and rinse under cold water to stop cooking. Let cool completely.
Step 2: Make the Dressing
3. In a bowl, whisk together mayonnaise, pickle juice, mustard, vinegar, garlic powder, onion powder, salt, and pepper until smooth.
Step 3: Assemble the Salad
4. In a large mixing bowl, combine cooled pasta, chopped pickles, celery, red onion, dill, and shredded cheese (if using).
5. Pour the dressing over the salad and toss until well-coated.
Step 4: Chill & Serve
6. Cover and refrigerate for at least 30 minutes to 1 hour for flavors to meld.
7. Before serving, give it a stir and garnish with green onions or extra dill.
Recipe Notes & Tips
Best Pickles to Use: Dill pickles (Kosher dills work great). For extra tang, try fermented pickles.
Customize It: Add diced hard-boiled eggs, cooked bacon, or diced ham for extra protein.
Make Ahead: This salad tastes better after sitting for a few hours. Store in the fridge for up to 3 days.
Low-Carb Option: Substitute macaroni with chopped cauliflower or zucchini noodles.
Nutrition Information
Calories: 270
Protein: 5g
Fat: 18g
Carbs: 22g
Fiber:2g
Net Carbs: 20g
This Classic Dill Pickle Macaroni Salad is tangy, creamy, and absolutely delicious—perfect for any occasion!