Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo is a creamy, indulgent pasta dish that brings restaurant-quality flavors right to your home. This dish features tender shrimp sauteed in garlic butter, tossed with fettuccine pasta, and coated in a rich, homemade Alfredo sauce made with heavy cream and Parmesan cheese. It’s a satisfying and comforting meal that’s perfect for special occasions or a cozy dinner at home.
Ingredients
For the Pasta:
12 oz fettuccine pasta
1 tbsp salt (for boiling water)
For the Shrimp:
1 lb shrimp (peeled, deveined, tails removed)
3tbsp olive oil
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for spice)
For the Alfredo Sauce:
3 tbsp olive oil
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup Parmesan cheese, freshly grated
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ tsp nutmeg (optional, adds depth of flavor)
½ cup pasta water (reserved, for adjusting sauce consistency)
For Garnish:
2 tbsp fresh parsley, chopped
Extra Parmesan cheese for topping
Instructions
1. Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.
2. Cook the Shrimp
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add garlic and saute for 30 seconds until fragrant.
3. Add shrimp, season with salt, black pepper, and red pepper flakes.
4. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
5. Remove shrimp from the pan and set aside.
3. Make the Alfredo Sauce
1. In the same pan, melt butter over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in heavy cream and let it simmer for 2 minutes.
4. Stir in Parmesan cheese, salt, black pepper, and nutmeg, whisking until smooth.
5. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
4. Combine Everything
1. Add the cooked fettuccine to the sauce and toss to coat.
2. Return the shrimp to the pan and mix gently.
3. Cook for 1-2 more minutes until everything is heated through.
5. Serve & Garnish
1. Divide into plates and garnish with fresh parsley and extra Parmesan cheese.
2. Serve immediately and enjoy!
Nutritional Information
Calories: ~680 kcal
Protein: ~35g
Carbohydrates: ~55g
Fat: ~38g
Saturated Fat: ~22g
Fiber: ~3g
Sugar: ~3g
Sodium: ~800m
Notes & Tips
Use Fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly as freshly grated Parmesan.
Make It Lighter: Swap heavy cream for half-and-half or use Greek yogurt for a lower-calorie option.
Add More Flavor: A squeeze of fresh lemon juice brightens the dish.
Protein Variations: Swap shrimp for chicken, salmon, or scallops.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat gently with a splash of milk or cream.
This Shrimp Fettuccine Alfredo is creamy, cheesy, and packed with flavor. Enjoy it for a comforting, homemade meal!