Sweet Potatoes with Feta and Cranberry Glaze recipe
Sweet Potatoes with Feta and Cranberry Glaze is a deliciously vibrant side dish that combines the earthy sweetness of roasted sweet potatoes with the tangy richness of feta cheese and a zesty cranberry glaze. This recipe brings together the perfect balance of flavors, with the sweetness of honey and cranberries paired with the savory, salty feta, making it an ideal accompaniment to holiday meals, festive dinners, or any occasion that calls for a little extra flair. The bright pop of color from the cranberries and the creaminess of the feta add an elegant touch to your plate, creating a dish that’s both visually stunning and full of flavor.
Ingredients:
For the Sweet Potatoes:
4 medium sweet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon ground cinnamon (optional)
For the Cranberry Glaze:
1 cup fresh or frozen cranberries
1/2 cup orange juice (or water)
2 tablespoons honey or maple syrup
1/2 tablespoon balsamic vinegar
1/4 teaspoon ground cinnamon
Salt and pepper to taste
For Assembly:
1/2 cup crumbled feta cheese
Fresh parsley (optional, for garnish)
Instructions:
1. Roast the Sweet Potatoes:
Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
Place the cubed sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, and cinnamon (if using).
Toss to coat evenly and spread them out in a single layer.
Roast in the preheated oven for 25–30 minutes, or until the sweet potatoes are fork-tender and lightly caramelized. Make sure to flip them halfway through for even cooking.
2. Make the Cranberry Glaze:
In a small saucepan, combine the cranberries, orange juice, honey (or maple syrup), balsamic vinegar, cinnamon, salt, and pepper.
Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 10 minutes, or until the cranberries burst and the sauce thickens to a syrupy consistency.
Taste and adjust sweetness or acidity by adding more honey or vinegar if needed. Remove from heat.
3. Assemble the Dish:
Once the sweet potatoes are roasted, transfer them to a serving platter.
Drizzle the cranberry glaze over the roasted sweet potatoes, ensuring they’re all coated.
Sprinkle crumbled feta cheese on top and garnish with fresh parsley if desired.
4. Serve:
Serve immediately while warm as a beautiful and flavorful side dish!
Enjoy your Sweet Potatoes with Feta and Cranberry Glaze! This dish is a perfect balance of sweet, savory, and tangy flavors, and it’s bound to impress anyone you serve it to.