Shrimp Stuffed Avocados
Shrimp Stuffed Avocados are a perfect fusion of creamy, refreshing, and savory flavors. This dish combines the richness of ripe avocados with the succulent crunch of shrimp, creating a light yet satisfying meal. It’s simple to prepare, making it an ideal appetizer, lunch, or even a quick dinner when you’re craving something healthy and flavorful. With a zesty lime dressing and fresh ingredients like tomatoes, cucumbers, and cilantro, Shrimp Stuffed Avocados are both delicious and visually stunning.sure to impress your guests or add a touch of elegance to your everyday meals.
Prep Time: 15-20 minutes
Cook Time: 5-7 minutes
Total Time: 20-27 minutes
Ingredients:
2 ripe avocados
1 lb cooked shrimp, peeled and deveined (about 16-20 shrimp)
1/4 cup red onion, finely diced
1/4 cup cherry tomatoes, diced
1/4 cup cucumber, diced
1/4 cup cilantro, chopped
1 clove garlic, minced
Juice of 1 lime
1 tablespoon olive oil
Salt and pepper, to taste
1/2 teaspoon chili powder (optional for a little kick)
1/2 teaspoon cumin (optional)
1/4 cup crumbled feta cheese (optional, for garnish)
Hot sauce (optional, for drizzling)
Instructions:
Prepare the Shrimp:
If your shrimp is not cooked yet, season them with a pinch of salt, pepper, and a little olive oil, then cook them in a skillet over medium heat for about 2-3 minutes per side until pink and cooked through. Let them cool slightly, then chop into bite-sized pieces.
Prepare the Avocados:
Cut the avocados in half and remove the pit. Use a spoon to scoop out some of the flesh, leaving a bit around the edges to hold the shape. Set the scooped avocado aside in a small bowl.
Make the Shrimp Mixture:
In a large bowl, combine the cooked shrimp, red onion, cherry tomatoes, cucumber, garlic, and cilantro.
Add the lime juice, olive oil, chili powder (if using), cumin (if using), and salt and pepper to taste. Toss everything together until well combined.
Prepare the Filling:
Mash the reserved avocado flesh with a fork until it’s smooth, then gently fold it into the shrimp mixture. This will help bind everything together.
Stuff the Avocados:
Spoon the shrimp mixture into the hollowed-out avocado halves, making sure to pack them in tightly.
Garnish and Serve:
Top the stuffed avocados with crumbled feta cheese (if using), and drizzle with hot sauce if you like some extra heat.
Serve immediately and enjoy!
Notes:
For a lighter version, you can skip the feta cheese and hot sauce.
This dish is great as a light lunch or a fresh appetizer.
You can add diced mango or pineapple for a sweet and tropical twist.
Enjoy your Shrimp Stuffed Avocados! They are a perfect combination of creamy, fresh, and savory.