Mexican-Style Shrimp Avocado Salad
This Mexican-Style Shrimp Avocado Salad is a vibrant, refreshing dish bursting with bold flavors. Juicy, seasoned shrimp are paired with creamy avocado, crisp vegetables, and a zesty lime dressing for a healthy and satisfying meal. Perfect for a light lunch, dinner, or as a party appetizer, this salad is naturally gluten-free, low-carb, and packed with protein.
Ingredients (Serves 4)
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 clove garlic, minced
Juice of ½ lime
For the Salad:
1 large avocado, diced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
¼ cup red onion, finely chopped
½ cup corn (fresh, canned, or grilled)
¼ cup cilantro, chopped
1 small jalapeno, finely diced (optional, for heat)
For the Lime Dressing:
3 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed)
1 teaspoon honey or maple syrup
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Cook the Shrimp:
Heat olive oil in a skillet over medium-high heat.Toss shrimp with chili powder, cumin, paprika, salt, black pepper, garlic, and lime juice.Cook for 2-3 minutes per side, until shrimp are pink and opaque. Remove from heat and let cool slightly.
2. Make the Dressing:
In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and black pepper.
3. Assemble the Salad:
In a large bowl, combine avocado, cherry tomatoes, cucumber, red onion, corn, cilantro, and jalapeno.Add the cooked shrimp and drizzle with the lime dressing.
4. Serve & Enjoy:
Toss gently and serve immediately
Nutritional Information
Calories: 320
Protein: 25g
Carbohydrates: 14g
Fiber: 5g
Fats: 18g
Sodium: 450mg
Cook & Prep Time
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Notes & Tips
Make It Spicy: Add extra jalapeno or a pinch of cayenne pepper.
Add More Crunch: Toss in toasted pepitas (pumpkin seeds) or crispy tortilla strips.
Make It a Meal: Serve over mixed greens, quinoa, or rice for a heartier dish.
Meal Prep: Best eaten fresh, but can be stored in the fridge for 1 day (add avocado just before serving).