Roasted Peppers and Garlic Stuffed Chicken Breast
This Roasted Peppers and Garlic Stuffed Chicken Breast is a flavorful and juicy dish, perfect for a weeknight dinner or special occasion. The chicken breasts are stuffed with sweet roasted peppers, creamy cheese, and aromatic garlic, then baked to perfection. Serve with a side of roasted vegetables, salad, or mashed potatoes for a complete meal
Time Required:
Prep Time: 15 minute
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Chicken:
2 large boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp Italian seasoning (or dried oregano)
1 tbsp olive oil
For the Stuffing:
½ cup roasted red bell peppers, sliced (store-bought or homemade)
2 cloves garlic, minced
½ cup shredded mozzarella cheese (or feta/goat cheese for a tangy twist)
1 tbsp fresh basil or parsley, chopped
For the Garlic Sauce:
1 clove garlic, minced
1 tsp lemon juice
½ tsp red pepper flakes (optional, for a little heat)
Instructions:
1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board and carefully cut a pocket into each breast (don’t cut all the way through).
Season both sides of the chicken with salt, pepper, paprika, and Italian seasoning.
2. Make the Stuffing
In a small bowl, mix together roasted peppers, garlic, cheese, and fresh basil.
Stuff each chicken breast with the mixture and secure with toothpicks if needed.
3. Sear the Chicken
Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken for 2-3 minutes per side until golden brown.
4. Bake the Chicken
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Make the Garlic Sauce
While the chicken is baking, melt butter in a small pan over low heat.
Add garlic, lemon juice, and red pepper flakes, then stir for 30 seconds until fragrant.
6. Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Drizzle with garlic butter sauce and garnish with extra fresh basil or parsley.
Nutritional Information
Calories: 420 kcal
Protein: 45g
Carbohydrates: 6g
Fat: 22g
Saturated Fat: 9g
Fiber: 1g
Sugar: 3g
Sodium: 600mg
(Values may vary based on portion size and ingredient brands.)
Notes & Tips:
Make It Creamier: Add 1 tbsp cream cheese or ricotta to the stuffing for extra richness.
Add More Flavor: Mix chopped olives, spinach, or sun-dried tomatoes into the stuffing
Grill Instead of Bake: Cook on a grill over medium heat for 6-7 minutes per side.
Storage & Reheating:Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven at 300°F (150°C) for 10 minutes or in the microwave for 1-2 minutes.
Serving Suggestions
Pair this stuffed chicken with:Garlic mashed potatoes Steamed asparagus or roasted Brussels sprouts .
Enjoy your Roasted Peppers and Garlic Stuffed Chicken Breast!