Roasted Beet & Burrata Salad

Vibrant, earthy, and irresistibly creamy, this Roasted Beet & Burrata Salad is a perfect balance of flavors and textures. Sweet and tender roasted beets pair beautifully with rich, velvety burrata, while toasted pine nuts add a delightful crunch. A drizzle of balsamic glaze enhances the dish with a touch of tangy sweetness, and fresh basil brings a pop of brightness. Whether served as an appetizer, side dish, or light meal, this salad is a showstopper that’s as stunning as it is delicious.

Ingredients:

2 medium golden beets, peeled and diced

2 medium red beets, peeled and diced

1 tbsp olive oil

Salt & black pepper to taste

1 ball burrata cheese

2 tbsp toasted pine nuts

2 tbsp balsamic glaze (or reduction)

1 tbsp honey (optional)

Fresh basil leaves

Fresh thyme leaves

1 tbsp extra virgin olive oil (for drizzling)

Instructions:

Roast the Beets:

Preheat the oven to 400°F (200°C).

Toss diced beets with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

Roast for about 25-30 minutes, stirring halfway through, until tender. Let them cool slightly.

Assemble the Salad:

Arrange roasted beets on a serving plate.

Place the burrata in the center.

Sprinkle with toasted pine nuts, fresh basil, and thyme.

Drizzle and Serve:

Drizzle with balsamic glaze, honey (if using), and extra virgin olive oil.

Season with additional salt and pepper if desired.

Serve immediately with toasted bread or as a side dish.

Tips for the Perfect Roasted Beet & Burrata Salad

Choose Fresh Beets: Look for firm, unblemished beets for the best texture and flavor. Golden and red beets create a beautiful contrast.

Roasting for Maximum Flavor: Roasting enhances the natural sweetness of beets. To avoid color bleeding, roast golden and red beets separately.

Burrata Substitutes: If burrata isn’t available, try fresh mozzarella or creamy goat cheese for a similar texture.

Enhance the Flavor: A sprinkle of flaky sea salt, a dash of citrus zest, or a drizzle of truffle oil can take this salad to the next level.

Make It a Meal: Add arugula, quinoa, or sliced avocado for extra nutrients and heartiness.

Prep Ahead: Roast the beets in advance and store them in the fridge for quick assembly when ready to serve.

Nutrition Information (Per Serving, Approximate)

Calories: 280

Protein: 9g

Carbohydrates: 25g

Fat: 17g

Fiber: 5g

Sugar: 12g

Vitamin C: 15% DV

Iron: 10% DV