Warm Bacon Cheddar Potato Salad
This Warm Bacon Cheddar Potato Salad is a hearty and flavorful twist on classic potato salad. It features tender potatoes tossed in a creamy, cheesy dressing with crispy bacon, sharp cheddar, and fresh herbs. Served warm, this dish is perfect for BBQs, picnics, or as a comforting side to any meal.
Ingredients:
(Serves: 6-8)
For the Salad:
2 lbs baby potatoes (red or Yukon gold), halved
6 slices bacon, cooked crispy & crumbled
½ cup shredded sharp cheddar cheese
¼ cup chopped green onions
¼ cup fresh parsley, chopped
For the dressing:
½ cup sour cream
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Instructions:
1. Cook the Potatoes:
Bring a large pot of salted water to a boil.Add baby potatoes and cook until fork-tender (about 12-15 minutes).Drain and let sit for 5 minutes to release excess moisture.
2. Prepare the Dressing:
In a bowl, whisk together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Assemble the Salad:
In a large bowl, toss warm potatoes with cheddar cheese so it melts slightly.Add crumbled bacon, green onions, and parsley.Pour dressing over and toss until everything is well coated.
4. Serve Warm:
Serve immediately or let sit for 10 minutes for flavors to meld.
Nutritional Information
(Per Serving – 1 Cup):
(Approximate values, may vary based on ingredients used.)
Calories: 320
Protein: 10g
Carbohydrates: 28g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 450mg
Fiber: 3g
Sugar: 2g
Notes & Tips:
Make It Lighter: Use Greek yogurt instead of sour cream and light mayo.
Extra Flavor: Add a dash of hot sauce or smoked paprika for a smoky kick.
Storage: Store in an airtight container for up to 3 days in the fridge. Reheat gently or enjoy cold.
Serving Ideas: Pair with grilled chicken, steak, or burgers for a complete meal.
Time Breakdown:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total minutes:25 minutes
Common Questions & Answers:
Q: Can I use russet potatoes instead of baby potatoes?
A: Yes, but peel them first and cut into chunks for even cooking.
Q: Can I make this ahead of time?
A: Yes, but it’s best served warm. Reheat gently before serving.
Q: What cheese works best?
A: Sharp cheddar melts beautifully, but Colby Jack or smoked Gouda are great alternatives.
Q: Can I add extras?
A: Absolutely! Try adding chopped boiled eggs, roasted garlic, or caramelized onions for more depth.