crispy Homemade Paneer Taquitos recipe

Crispy Homemade Paneer Taquitos are the perfect fusion of Mexican and Indian flavors, featuring a spiced paneer filling wrapped in golden, crunchy tortillas. These bite-sized delights are packed with bold flavors from cumin, garlic, and chili, then air-fried or baked to crispy perfection. Whether you’re serving them as an appetizer, snack, or a fun dinner, these taquitos pair beautifully with creamy avocado dip, tangy salsa, or cooling yogurt sauce. Easy to make and irresistibly delicious, this recipe is a must-try for paneer lovers looking for a crispy, cheesy, and satisfying treat!

Ingredients:

2 cups crumbled paneer

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup salsa

1 tsp cumin

1/2 tsp garlic powder

8 small flour tortillas

2 tbsp olive oil

Salt to taste

Preparation:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, mix crumbled paneer, cream cheese, cheddar cheese, salsa, cumin, garlic powder, and salt.

3. Spoon the paneer mixture onto the center of each tortilla, then roll them tightly into taquitos.

4. Brush each taquito with olive oil and place on the prepared baking sheet.

5. Bake for 15-20 minutes, until golden and crispy.

6. Serve with your favorite dipping sauce.

Benefits:

Crispy and Cheesy: These taquitos are crispy on the outside and cheesy on the inside, making for a delicious snack or meal.

Easy to Make: This recipe is easy to make and requires minimal ingredients.

Customizable: Use your favorite dipping sauce or add other spices to customize the flavor.

Tips:

Use Fresh Paneer: Use fresh paneer for the best flavor and texture.

Adjust the Amount of Salsa: Adjust the amount of salsa to your desired level of spiciness.

Experiment with Different Cheese: Experiment with different cheeses, such as mozzarella or Monterey Jack, to create unique variations.