Oatmeal Banana Breakfast Bake
Here’s a cozy and nutritious way to start your day—Oatmeal Banana Breakfast Bake! This easy, wholesome dish is packed with fiber-rich oats, naturally sweet bananas, and warm spices, making it the perfect make-ahead breakfast for busy mornings. Whether you enjoy it fresh out of the oven or as a meal prep option for the week, this bake is hearty, satisfying, and endlessly customizable. Top it with nuts, chocolate chips, or a drizzle of honey for an extra treat. Pair it with a cup of coffee or yogurt for a balanced, delicious breakfast.
Ingredients:
1 cup oatmeal
150 ml milk
2 bananas, mashed
2 eggs, beaten (be sure to wash your eggs before using them)
A pinch of vanillin
50 g cranberries
50 g dried apricots, chopped
30 g almond flakes
1 teaspoon baking powder
olive oil (for greasing)
Instructions:
Prepare the Oatmeal Mixture:
In a bowl, combine the oatmeal and milk. Mix well and let stand for 10 minutes to allow the oats to absorb the milk and soften.
Combine Ingredients:
Mash the bananas and add them to the oatmeal mixture.
Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix thoroughly to ensure all ingredients are well combined.
Prepare the Baking Pan:
Preheat the oven to 180°C (360°F).
Line a baking pan with baking paper and grease it with vegetable oil to prevent sticking.
Bake the Mixture:
Pour the oatmeal mixture into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Allow the breakfast bake to cool slightly before slicing.
Serve warm or at room temperature.
Serving Suggestions:
Enjoy a slice of the breakfast bake with a dollop of Greek yogurt or a drizzle of honey.
Pair with a fresh fruit salad for a complete breakfast.
Cooking Tips:
Make sure to mix the oatmeal and milk well and let it stand to ensure the oats are adequately softened.
You can substitute dried apricots and cranberries with other dried fruits like raisins or dates if preferred.
Nutritional Benefits:
Oats provide a good source of fiber, which aids in digestion and keeps you full longer.
Bananas are rich in potassium and vitamins, making them a great addition to a healthy breakfast.
Almond flakes add healthy fats and a delightful crunch to the bake.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Can be made with gluten-free oats
Nut-Free: Omit the almond flakes or substitute with sunflower seeds
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual slices in the microwave for a quick and easy breakfast.