Hassel back Bacon Potato Bake
This Hassel back Bacon Potato Bake is a rich and comforting dish, perfect as a hearty side or even a main course. Thinly sliced potatoes are infused with butter, garlic, and cheese, while crispy bacon adds the perfect savory crunch. This dish is a showstopper at gatherings and pairs wonderfully with roasted meats or a fresh salad.
Ingredients
For the Potatoes:
6 medium Russet or Yukon Gold potatoes (scrubbed clean)
4 tbsp olive oil
4 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional, for a smoky flavor)
1 tsp fresh thyme leaves (or ½ tsp dried)
For the Filling & Topping:
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese (shredded)
½ cup Parmesan cheese (grated)
2 tbsp chopped fresh parsley (for garnish)
½ cup sour cream (for serving, optional)
Instructions
1. Prep the Potatoes
1. Preheat oven to 400°F (200°C).
2. Place each potato between two wooden spoons or chopsticks and make thin slices, about ⅛-inch apart, stopping just before cutting through (this creates the Hassel back effect).
2. Season & Bake
3. In a small bowl, mix olive oil, garlic, salt, pepper, paprika, and thyme.
4. Using a brush or spoon, coat the potatoes thoroughly, making sure to get the mixture into the slices.
5. Place the potatoes in a baking dish and cover loosely with foil.
6. Bake for 40 minutes.
3. Add Bacon & Cheese
7. Remove the foil and carefully insert bacon pieces into the potato slits.
8. Sprinkle the potatoes with cheddar and Parmesan cheese.
9. Bake uncovered for another 15-20 minutes until the potatoes are crispy on the edges and golden brown.
4. Serve & Enjoy
10. Garnish with fresh parsley and serve hot with a side of sour cream if desired.
Nutritional Information
Calories: ~350
Protein: ~12g
Carbohydrates: ~35g
Fats: ~18g
Fiber: ~4g
Sodium: ~450mg
Notes & Tips
Crispier Potatoes: Brush with extra butter halfway through baking.
Cheese Variations: Swap cheddar for mozzarella or Gouda for a unique flavor.
Make it Spicy: Add a dash of chili flakes or jalapeno slices.
Meal Prep: You can prepare the potatoes in advance and store them in the fridge. Just reheat at 350°F for 10-15 minutes before serving.
Total time
Total Time: ~1 hour 10 minutes
Prep Time: 15 minutes
Bake Time: 55 minutes (40 minutes covered + 15 minutes uncovered)
Resting Time: 5 minutes (before serving)