Pear & Burrata Crostini with Honey Thyme Drizzle
This Pear & Burrata Crostini is a sophisticated yet simple appetizer that perfectly balances flavors and textures. Crispy toasted baguette slices are topped with creamy burrata, sweet ripe pears, and a fragrant honey-thyme drizzle. It’s an elegant dish that works for brunch, gatherings, or a light snack.
Ingredients
For the Crostini:
1 baguette (sliced into ½-inch pieces)
2 tbsp olive oil
1 large ripe pear (thinly sliced)
8 oz burrata cheese (torn into pieces)
¼ cup chopped walnuts or pecans (optional, for crunch)
Salt & black pepper to taste
For the Honey Thyme Drizzle:
3 tbsp honey
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 tsp balsamic vinegar (optional, for depth of flavor)
Instructions
1. Prepare the Crostini
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices a baking sheet and brush with olive oil.
3. Toast for 8-10 minutes until golden and crisp.
2. Make the Honey Thyme Drizzle
4. In a small saucepan, warm honey over low heat for 1-2 minutes.
5. Stir in thyme (and balsamic vinegar if using), then remove from heat.
3. Assemble the Crostini
6. Top each toasted baguette slice with a piece of burrata.
7. Layer with thinly sliced pear and sprinkle with walnuts/pecans (if using).
8. Drizzle with the honey thyme mixture and season with a pinch of salt & black pepper.
4. Serve & Enjoy
9. Serve immediately while the crostini is crisp and the burrata is creamy.
Total time
Total Time: ~15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Nutritional Information
Calories: ~160
Protein: ~5g
Carbohydrates: ~18g
Fats: ~7g
Fiber: ~1g
Sodium: ~150mg
Notes & Tips
Best Served Fresh: The crostini are crispest when served immediately.
Nut-Free Option: Skip the walnuts or replace them with toasted sunflower seeds.
Cheese Swap: Use ricotta or goat cheese instead of burrata for a different flavor.
Make It Savory: Add prosciutto or a drizzle of balsamic glaze for extra depth.
Storage: Store leftover components separately and assemble just before serving.