Crab-Stuffed Mushrooms
These crab-stuffed mushrooms are an irresistible appetizer featuring tender mushroom caps filled with a creamy, flavorful crab mixture. The combination of lump crab meat, cream cheese, Parmesan, and Old Bay seasoning creates a rich, savory bite with a crispy, golden-brown topping. Perfect for parties, special occasions, or a gourmet snack!
Ingredients
16 large white or cremini mushrooms
1 cup lump crab meat (fresh or canned, drained)
½ cup cream cheese (softened)
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup breadcrumbs (Panko or regular)
1 small shallot (minced) or 2 tbsp minced onion
2 cloves garlic (minced)
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp Old Bay seasoning (or Cajun seasoning)
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice
1 tbsp melted cheese
Salt & black pepper to taste
Extra Parmesan and breadcrumbs for topping
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the mushrooms: Remove the stems and gently scoop out some of the insides to create space for the filling. Place them on the baking sheet.
3. Saute aromatics: In a small pan, heat a bit of butter or oil over medium heat. Saute the shallots (or onions) and garlic until soft, about 2 minutes.
4. Make the filling: In a bowl, mix crab meat, cream cheese, mayonnaise, Parmesan, breadcrumbs, Worcestershire sauce, Dijon mustard, Old Bay seasoning, lemon juice, and sauteed shallots/garlic. Stir until well combined.
5. Stuff the mushrooms: Spoon the crab mixture into each mushroom cap, mounding slightly.
6. Top & bake: Sprinkle extra breadcrumbs and Parmesan on top. Drizzle with melted butter. Bake for 18-20 minutes, or until golden brown.
7. Garnish & serve: Sprinkle with fresh parsley and serve warm.
Nutritional Information
Calories: ~120-150
Protein: ~8g
Fat: ~9g
Carbohydrates: ~6g
Fiber: ~1g
Sugar: ~1g
Sodium: ~250-350mg (varies with seasoning)
Enjoy this recipe!