If you’re looking for a salad that’s as beautiful as it is delicious, this Beet and Feta Salad is the perfect choice! With its earthy roasted beets, creamy feta cheese, crunchy walnuts, and juicy pomegranate seeds, this dish is a delightful blend of flavors and textures. Tossed in a light, tangy dressing, it’s a refreshing and nutritious option for any meal. Whether served as a light lunch, a side dish, or a festive addition to your holiday table, this salad is sure to impress!

Ingredients

For the Salad:

2 medium red beets, cooked and sliced

2 medium golden beets, cooked and sliced

4 cups mixed greens (arugula, spinach, or spring mix)

½ cup crumbled feta cheese

¼ cup pomegranate seeds

¼ cup chopped walnuts, toasted

For the Dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar (or red wine vinegar)

1 tsp Dijon mustard

1 tsp honey (or maple syrup)

1 small shallot, finely minced

Salt & pepper to taste

Instructions

Prepare the Beets:

If using fresh beets, roast or boil them until fork-tender. Let cool, then peel and slice.

Make the Dressing:

Whisk together olive oil, vinegar, mustard, honey, shallot, salt, and pepper in a small bowl.

Assemble the Salad:

Arrange mixed greens on a large plate or bowl. Top with sliced red and golden beets.

Add Toppings:

Sprinkle with feta cheese, pomegranate seeds, and toasted walnuts.

Dress & Serve:

Drizzle the dressing over the salad, toss lightly, and serve immediately.

Serving Suggestions

Beet and Feta Salad pairs well with a variety of dishes, making it a versatile addition to your meals. Here are some serving ideas:

As a Light Lunch – Enjoy it on its own with a slice of crusty bread or a side of hummus and pita.

With Protein – Serve alongside grilled chicken, salmon, or shrimp for a well-balanced meal.

Holiday Side Dish – This vibrant salad is perfect for holiday feasts, complementing roasted meats and seasonal dishes.

With Soup – Pair it with a warm bowl of butternut squash soup or tomato basil soup for a cozy meal.

This Beet and Feta Salad is a delightful combination of earthy beets, tangy feta, crunchy walnuts, and juicy pomegranate, all brought together with a zesty dressing. It’s not only visually stunning but also packed with nutrients, making it a perfect dish for any occasion. Whether you’re serving it as a side, main course, or part of a holiday spread, this salad is sure to impress!