Whipped Feta Crostini with Hot Honey
This Whipped Feta Crostini with Hot Honey is the perfect blend of creamy, crispy, sweet, and spicy. The tangy whipped feta is light and airy, while the toasted crostini provides a satisfying crunch. Drizzled with hot honey, this appetizer balances rich, salty, and spicy-sweet flavors. It’s ideal for entertaining, and it comes together in under 30 minutes.
Ingredients
For the Whipped Feta:
6 oz feta cheese (block, not crumbled)
4 oz cream cheese, softened
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 small garlic clove, minced
1/2 tsp honey
1/4 tsp black pepper
For the Crostini:
1 baguette, sliced into 1/2-inch thick rounds
2 tbsp olive oil
1/2 tsp sea salt
For the Hot Honey:
1/4 cup honey
1 tsp red pepper flakes (adjust to taste)
1/2 tsp apple cider vinegar
Optional Toppings:
Fresh thyme or basil
Crushed pistachios or walnuts
Extra red pepper flakes for heat
Instructions
Step 1: Make the Whipped Feta
1. In a food processor, combine feta, cream cheese, olive oil, lemon juice, lemon zest, garlic, honey, and black pepper.
2. Blend until smooth and creamy, scraping down the sides as needed. (About 1-2 minutes.)
3. Transfer to a bowl and refrigerate while preparing the crostini.
Step 2: Prepare the Crostini
1. Preheat the oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush both sides with olive oil.
3. Sprinkle lightly with sea salt.
4. Bake for 8-10 minutes, flipping halfway, until golden and crisp.
Step 3: Make the Hot Honey
1. In a small saucepan, warm honey over low heat (do not boil).
2. Stir in red pepper flakes and apple cider vinegar.
3. Let it sit for 5 minutes to infuse, then strain if desired.
Step 4: Assemble the Crostini
1. Spread a generous amount of whipped feta on each toasted crostini.
2. Drizzle with hot honey.
3. Garnish with fresh thyme, crushed nuts, or extra red pepper flakes.
4. Serve immediately and enjoy!
Nutritional Information
(Per Serving – Approx. 2 Crostini)
Calories: ~180
Protein: 5g
Carbohydrates: 18g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
Fiber: 1g
Sugar: 6g
Sodium: 280mg
Recipe Notes
Make Ahead: The whipped feta can be made up to 3 days in advance and stored in an airtight container in the fridge.
Serving Ideas: This pairs beautifully with a crisp white wine, fresh fruit, or a charcuterie board.
Hot Honey Variation: Adjust the spice level by adding more or less red pepper flakes. You can also substitute with store-bought hot honey for convenience.
Dairy-Free Option: Use dairy-free feta and cream cheese alternative.
FAQ (Frequently Asked Questions)
1. Can I use pre-crumbled feta?
No, pre-crumbled feta is drier and won’t blend as smoothly. A block of feta will give the best creamy consistency.
2. How spicy is the hot honey?
It has a mild to moderate heat. You can adjust by increasing or decreasing the red pepper flakes.
3. Can I grill the crostini instead of baking?
Yes! Brush with olive oil and grill for about 1-2 minutes per side until golden brown.
4. What else can I use whipped feta for?
It’s great as a dip for veggies, spread on sandwiches, or served alongside roasted meats.
5. How long does hot honey last?
It keeps well for up to 3 months in an airtight container at room temperature.
Total Time Breakdown
Prep Time: 10 minutes
Cook Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 25 minutes
This Whipped Feta Crostini with Hot Honey is an easy yet sophisticated appetizer that will impress your guests. Enjoy!