Honey Bacon Roasted Potatoes
These honey bacon roasted potatoes are the perfect balance of crispy, sweet, and savory. Golden roasted potatoes are tossed with crispy bacon, a touch of honey, and fresh herbs for an irresistible side dish that pairs well with any meal.
Ingredients
(Serves 4)
1.5 lbs (680g) baby potatoes (or Yukon Gold), halved
4 strips bacon, diced
2 tbsp olive oil
2 tbsp honey
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat & Prepare
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.
2. Roast the Potatoes
3. In a large bowl, toss potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. Spread the potatoes on the baking sheet in a single layer, cut-side down.
5. Roast for 20 minutes.
3. Add the Bacon & Honey
6. Remove the potatoes from the oven and sprinkle diced bacon over them.
7. Drizzle with honey and toss everything together.
8. Return to the oven and roast for another 15-20 minutes, or until the potatoes are crispy and bacon is caramelized.
4. Serve & Garnish
9. Remove from the oven and sprinkle with fresh parsley.
10. Serve hot and enjoy!
Nutritional Information
(Per Serving)
Calories: ~280 kcal
Protein: 6g
Carbohydrates: 35g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 450mg
Fiber: 3g
Cooking Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Notes & Tips
For extra crispiness, broil for the last 2-3 minutes.
Use maple syrup instead of honey for a different sweetness.
Add red pepper flakes for a little heat.
Pair with grilled chicken, steak, or eggs for a complete meal.
A sweet and savory side dish that will steal the show at any dinner table!
Frequently Asked Questions
1. Can I use a different type of potato?
Yes! Baby potatoes, Yukon Gold, or red potatoes work best because they get crispy outside and stay fluffy inside. Russet potatoes can also be used but may need extra oil for crispiness.
2. Can I make this dish ahead of time?
Yes! You can roast the potatoes and bacon ahead of time, then reheat in the oven at 375°F (190°C) for 10 minutes to crisp them back up.
3. How do I make them extra crispy?
Roast cut-side down for the first half of cooking.
Use a hot oven (400-425°F / 200-220°C).
Avoid overcrowding the pan to allow airflow.
Broil for the last 2-3 minutes for extra crisp edges.
4. Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon works, but it won’t get as crispy as pork bacon. You may need to add 1 extra tablespoon of olive oil for more crispiness.
5. What can I serve with honey bacon roasted potatoes?
These potatoes pair well with grilled chicken, steak, eggs, or a fresh salad. They also make a great brunch side with scrambled eggs or avocado toast!
6. Can I substitute honey with something else?
Yes! Maple syrup or brown sugar are great alternatives that provide similar sweetness.
7. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days.Reheat in a hot oven (375°F / 190°C) for 10 minutes or in an air fryer at 375°F for 5 minutes to restore crispiness.