Crispy Oven-Baked Stuffed Potatoes
Stuffed potatoes are a delicious and comforting dish, perfect as a side or even a main course. These crispy oven-baked stuffed potatoes have a crunchy skin with a creamy, cheesy, and flavorful filling. You can customize the stuffing with different ingredients like bacon, sour cream, or vegetables to suit your taste.
Prep Time & Cooking Time
Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings:4 Ingredients
For the Potatoes
4 large russet potatoes
2 tbsp olive oil (for crispiness)
1 tsp salt
1/2 tsp black pepper
For the Filling
3 tbsp olive oil
1/2 cup sour cream
1/2 cup whole milk
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
4 slices crispy bacon, crumbled (optional)
2 green onions, finely chopped
1/2 tsp salt (or to taste)
1/4 tsp black pepper
For Garnish (Optional)
Extra shredded cheese
Chopped parsley
Sour cream
Extra bacon
Instructions
Step 1: Bake the Potatoes
Preheat Oven – Set your oven to 400°F (200°C).
Prepare Potatoes – Scrub the russet potatoes clean and dry them. Prick each potato a few times with a fork.
Oil and Season – Rub the potatoes with olive oil and sprinkle with salt and black pepper for a crispy skin.
Bake – Place the potatoes directly on the oven rack (or a baking sheet) and bake for 50-60 minutes, or until they are fork-tender.
Step 2: Prepare the Filling
Cool Slightly – Let the potatoes cool for about 10 minutes until safe to handle.
Cut and Scoop – Slice each potato in half lengthwise and scoop out most of the fluffy insides, leaving a thin layer to maintain structure.
Mash the Filling – In a mixing bowl, mash the scooped-out potato with butter, sour cream, and milk until smooth.
Add Flavor – Mix in shredded cheddar cheese, garlic powder, onion powder, paprika, bacon, green onions, salt, and pepper.
Step 3: Stuff and Bake Again
Fill the Skins – Spoon the filling mixture back into the potato skins, mounding it slightly.
Top with Cheese – Sprinkle extra shredded cheese on top for a cheesy crust.
Final Bake – Place the stuffed potatoes back into the oven and bake at 400°F (200°C) for 15 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
Optional Toppings – Add sour cream, more bacon, or fresh parsley.
Serve Hot – Enjoy your crispy, cheesy, oven-baked stuffed potatoes!
Nutritional Information (Per Serving)
(Approximate values based on a standard recipe)
Calories: ~350-400 kcal
Protein: ~12g
Carbohydrates: ~40g
Fat: ~18g
Saturated Fat: ~9g
Fiber: ~4g
Sugar: ~3g
Sodium: ~500mg
Nutritional values vary depending on additional ingredients and portion sizes.
Frequently Asked Questions (FAQ)
1. Can I make these ahead of time?
Yes! You can prepare the stuffed potatoes up to the final baking step, store them in the fridge, and bake them when ready to serve.
2. How do I make them even crispier?
Bake the potato skins for 5-10 minutes before stuffing them to make them extra crispy.
3. What are some variations I can try?
Vegetarian: Skip the bacon and add sautéed mushrooms or spinach.
Spicy: Add chopped jalapeños or a dash of hot sauce.
Loaded: Add more toppings like guacamole, salsa, or grilled chicken.
4. Can I use sweet potatoes instead?
Absolutely! The cooking time may vary slightly, but sweet potatoes work great with this recipe.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes.
Enjoy your crispy,
cheesy, and flavorful oven-baked stuffed potatoes! Would you like any modifications to suit your dietary preferences?