Creamy Lemon Garlic Chicken with Asparagus

This Creamy Lemon Garlic Chicken with Asparagus is a restaurant-quality dish made in just 30 minutes! Juicy golden-brown chicken is simmered in a rich garlicky lemon cream sauce with tender asparagus creating a meal that’s both comforting and fresh. This one-pan recipe is perfect for weeknights but elegant enough for entertaining. Serve it over pasta rice or with crusty bread to soak up the delicious sauce!

Recipe Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

For the Chicken:

4 boneless skinless chicken breasts

1 teaspoon garlic powder

Salt and black pepper to taste

2 tablespoons olive oil

For the Sauce:

2 tablespoons butter

3 cloves garlic minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard (optional)

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

Juice of 1 lemon

For the Asparagus:

1 bunch asparagus trimmed

Lemon wedges for garnish

Fresh parsley chopped for garnish

Instructions

Prepare the Chicken:

Pat the chicken breasts dry and season both sides with salt black pepper and garlic powder

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat

Sear the chicken for 5 to 6 minutes per side until golden brown

Remove the chicken from the pan and set aside

Make the Creamy Sauce:

Reduce the heat to medium add butter and sauté the minced garlic for 30 seconds until fragrant

Pour in the chicken broth heavy cream Dijon mustard (if using) Italian seasoning and Parmesan cheese Stir until smooth

Cook the Asparagus:

Add the trimmed asparagus to the sauce and let it cook for 3 to 4 minutes until tender-crisp

Combine Everything:

Return the seared chicken to the skillet and let it simmer in the sauce for 5 to 7 minutes until fully cooked (internal temperature reaches 165°F / 75°C)

Squeeze fresh lemon juice over the dish before serving

Serve & Garnish:

Garnish with chopped parsley and lemon wedges

Serve hot over pasta rice or mashed potatoes

Tips for Success

Use thin chicken breasts – If your chicken breasts are thick slice them in half to ensure even cooking

Don’t overcook the asparagus – Keep it slightly crisp for the best texture

Deglaze the pan – Add a splash of white wine after cooking the garlic for extra depth of flavor

Adjust the thickness of the sauce – If the sauce is too thick add a bit more chicken broth If it’s too thin let it simmer for a few extra minutes

Nutrition Information (Per Serving)

Calories: ~450 kcal

Protein: 40g

Fat: 28g

Carbs: 8g

Fiber: 2g

Conclusion

Creamy Lemon Garlic Chicken with Asparagus is a delicious and easy one-pan meal that brings together rich flavors and fresh ingredients. The tender seared chicken soaks up the garlicky lemon-infused cream sauce while the asparagus adds a light and crisp contrast. This dish is perfect for busy weeknights yet elegant enough for special occasions.