Fiesta Lime Chicken Recipe
Fiesta Lime Chicken is a vibrant and flavorful dish, featuring tender grilled chicken marinated in a zesty lime-garlic blend. Topped with a creamy, slightly spicy sauce and melted cheese, it’s finished with crispy tortilla strips for added texture. This dish is inspired by restaurant-style Tex-Mex flavors and pairs well with Mexican rice, black beans, or a fresh avocado salad.
Time Breakdown
Prep Time: 15 minutes
Marinating Time: 30 minutes – 3 hours
Cook Time: 15 minutes
Total Time: 1 hour (including marinating
Ingredients
For the Chicken Marinade:
4 boneless, skinless chicken breasts
3 tbsp fresh lime juice (about 1-2 limes)
1 tbsp lime zest
2 tbsp olive oil
2 cloves garlic, minced
1 tsp soy sauce
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
For the Creamy Lime Sauce:
½ cup mayonnaise
¼ cup sour cream
1 tbsp fresh lime juice
1 tsp lime zest
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
¼ tsp salt
Toppings:
1 cup shredded Monterey Jack or Mexican cheese blend
1 cup crushed tortilla chips or strips
2 tbsp chopped fresh cilantro
Instructions
Step 1: Marinate the Chicken
1. In a bowl, whisk together lime juice, lime zest, olive oil, garlic, soy sauce, and spices.
2. Place the chicken breasts in a ziplock bag or shallow dish, then pour the marinade over them.
3. Marinate in the refrigerator for at least 30 minutes, preferably 2-3 hours for best flavor.
Step 2: Make the Creamy Lime Sauce
4. In a small bowl, mix mayonnaise, sour cream, lime juice, lime zest, chili powder, cumin, garlic powder, and salt.
5. Cover and refrigerate until ready to use.
Step 3: Grill the Chicken
6. Preheat a grill or grill pan to medium-high heat.
7. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until fully cooked (internal temperature 165°F).
8. Transfer to a baking sheet or oven-safe dish.
Step 4: Assemble & Broil
9. Spread a generous layer of the creamy lime sauce over each piece of chicken.
10. Sprinkle shredded cheese on top.
11. Place under the broiler for 2-3 minutes, until the cheese melts and gets slightly golden.
Step 5: Garnish & Serve
12. Sprinkle crushed tortilla chips and fresh cilantro over the top.
13. Serve with Mexican rice, black beans, or a fresh salad.
Notes & Tips
✔ For Extra Flavor: Marinate the chicken overnight for deeper lime and spice infusion.
✔ No Grill? No Problem: Cook the chicken in a skillet over medium heat for 5-6 minutes per side or bake at 375°F for 25 minutes.
✔ Spice It Up: Add a pinch of cayenne or diced jalapenos to the sauce for extra heat.
✔ Make It Lighter: Swap mayonnaise for Greek yogurt in the sauce for a healthier option.
✔ Tortilla Crunch: Use store-bought tortilla strips or make your own by baking or frying corn tortillas until crispy.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are juicier and can be used instead. Adjust cooking time to ensure they reach 165°F internally.
Q: Can I bake the chicken instead of grilling?
A: Absolutely! Bake at 375°F for 25-30 minutes, then broil for 2-3 minutes to melt the cheese.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Q: What should I serve with Fiesta Lime Chicken?
A: Great sides include Mexican rice, black beans, avocado salad, or a fresh mango salsa.
Nutritional Information
Calories: 450
Protein: 38g
Carbohydrates: 12g
Fat: 28g
Saturated Fat: 9g
Fiber: 2g
Sodium: 650mg