Crockpot Chicken and Dumplings Recipe
Crockpot Chicken and Dumplings is a classic comfort food made easy! This slow-cooked dish features tender shredded chicken, a rich and creamy broth, and soft, fluffy dumplings. Perfect for chilly nights, this hearty meal requires minimal prep and delivers maximum flavor with little effort.
Recipe Details
PrepTime: 15 minutes
Cook Time: 6 hours (on LOW) or 3 hours (on HIGH)
Total Time: 6 hours 15 minutes
Servings: 6
Ingredients
For the Chicken & Broth:
2 lbs boneless, skinless chicken breasts (or thighs)
1 small onion, finely chopped
3 cloves garlic, minced
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup heavy cream (or whole milk)
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
½ tsp paprika
1 cup frozen peas and carrots (or mixed vegetables)
For the Dumplings:
1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
½ tsp garlic powder
½ tsp dried parsley
Instructions
Step 1: Prepare the Chicken (5 minutes)
1. Place chicken breasts, onion, and garlic in the crockpot.
2. Add chicken broth, cream of chicken soup, heavy cream, salt, pepper, thyme, parsley, and paprika.
Step 2: Slow Cook the Chicken (3-6 hours)
LOW Setting: Cook for 6 hours.
HIGH Setting: Cook for 3 hours.
Once cooked, shred the chicken using two forks and stir in the frozen peas and carrots.
Step 3: Add the Dumplings (30 minutes before serving)
1. Prepare the dough: Cut refrigerated biscuit dough into small bite-sized pieces (about 1-inch squares).
2. Season: Toss biscuit pieces with melted butter, garlic powder, and dried parsley.
3. Add to crockpot: Stir dumplings into the broth. Cover and cook for 30 minutes until fluffy and cooked through.
Step 4: Serve & Enjoy (5 minutes)
1. Stir everything together to combine flavors.
2. Garnish with fresh parsley or extra black pepper.
3. Serve warm and enjoy!
Notes & Tips
Thicker broth? Stir in 1 tbsp cornstarch mixed with 2 tbsp water before adding dumplings.
Make it from scratch: Instead of canned soup, use a homemade roux (butter, flour, and broth).
Add more veggies: Celery, corn, or green beans work well.
Crispier dumplings? Bake biscuit pieces separately and add them just before serving.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, but increase the cooking time by 1 hour on LOW.
Q: What can I use instead of biscuit dough?
A: Try homemade dumplings by mixing 1 cup flour, 1 tsp baking powder, ½ tsp salt, and ½ cup milk. Drop spoonfuls into the crockpot.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat in a pot over low heat.
Q: Can I freeze this?
A: Yes, but freeze without dumplings and add fresh ones when reheating.
Nutritional Information
Calories: 450
Protein: 35g
Carbohydrates: 30g
Fat: 20g
Fiber: 3g
Sodium: 900mg
This dish is hearty, filling, and perfect for a cozy meal!