Loaded Roasted Radishes Recipe
If you’ve never had roasted radishes, you’re in for a treat! Unlike their raw, peppery counterparts, roasted radishes become mild, buttery, and slightly sweet with a soft texture. This Loaded Roasted Radishes recipe takes them to the next level with melted cheese, crispy bacon, and a creamy garlic sauce. It’s a low-carb alternative to loaded potatoes, perfect as a side dish or a unique appetizer.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
For the Roasted Radishes:
1 lb radishes, trimmed and halved
1 ½ tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional, for extra flavor)
For the Toppings:
½ cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
¼ cup sour cream or Greek yogurt
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped (optional)
For Serving:
Extra sour cream for drizzling
Hot sauce (optional)
Instructions
Step 1: Prep and Roast the Radishes
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, toss the halved radishes with olive oil, salt, black pepper, garlic powder, and smoked paprika.
3. Spread radishes on a parchment-lined baking sheet in a single layer.
4. Roast for 20-25 minutes, flipping halfway through, until tender and slightly golden.
Step 2: Add the Toppings
1. Remove the radishes from the oven and sprinkle with shredded cheddar cheese.
2. Return to the oven for 2-3 minutes, or until the cheese melts.
Step 3: Garnish and Serve
1. Transfer the roasted radishes to a serving dish.
2. Top with crumbled bacon, sour cream, chives, and parsley.
3. Serve immediately with extra sour cream or hot sauce if desired.
Notes & Tips
How to Pick Radishes: Choose firm, bright radishes with smooth skin. Avoid soft or wrinkled ones.
Customize the Cheese: Swap cheddar for Parmesan, Gouda, or pepper jack for different flavors.
Crispier Texture: Roast at 425°F for a deeper caramelization.
Dairy-Free Option: Use dairy-free cheese and coconut yogurt instead of sour cream.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.
Frequently Asked Questions
1. What do roasted radishes taste like?
Unlike raw radishes, which are spicy and crunchy, roasted radishes are mellow, slightly sweet, and tender, similar to roasted turnips or potatoes.
2. Can I make this dish keto-friendly?
Yes! This recipe is naturally low-carb and keto-friendly, making it a great alternative to loaded potatoes.
3. What other seasonings can I use?
Try ranch seasoning, Italian herbs, or Cajun spice for different variations.
4. Can I air-fry radishes instead of roasting?
Absolutely! Air-fry at 375°F for 15-18 minutes, shaking the basket halfway through for even cooking.
5. What meats pair well with this dish?
Loaded radishes go great with grilled chicken, steak, burgers, or BBQ ribs.
Nutritional Information
Calories: ~180
Protein: 7g
Carbohydrates: 7g
Fat: 14g
Saturated Fat: 5g
Fiber: 2g
Sugar: 2g
Sodium: 400mg