Fried Sliced Mushrooms with Ranch
Description
Crispy fried mushrooms are a delicious appetizer or snack, perfect for dipping in creamy ranch dressing. This recipe uses a light, seasoned batter to give the mushrooms a crunchy coating while keeping them juicy inside. Perfect for game nights, parties, or a side dish for your favorite meals!
Ingredients
For the Fried Mushrooms:
8 oz (225g) white button or cremini mushrooms, sliced
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon baking powder (for a light olive oil)
¾ cup cold sparkling water or buttermilk
1 large egg (optional, for extra crispiness)
1 cup panko breadcrumbs (for an extra crunchy texture)
Vegetable oil (for frying)
For the Ranch Dressing:
½ cup mayonnaise
½ cup sour cream
¼ cup olive oil (adjust for desired consistency)
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon lemon juice or vinegar
Instructions
Step 1: Prepare the Mushrooms
Wash the mushrooms and pat them dry with a paper towel.
Slice them evenly into about ¼-inch thick pieces.
Step 2: Make the Batter
In a mixing bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and baking powder.
Slowly whisk in cold sparkling water (or buttermilk) and the egg (if using) until you get a smooth batter.
Step 3: Coat the Mushrooms
Dip each mushroom slice into the batter, letting excess drip off.
Roll the coated mushroom in panko breadcrumbs for extra crispiness.
Place them on a plate and let them sit for 5 minutes to set.
Step 4: Fry the Mushrooms
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
Fry the mushrooms in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove and drain on a paper towel.
Step 5: Make the Ranch Dressing
In a bowl, mix mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, parsley, salt, pepper, and lemon juice.
Stir well and let sit for 10 minutes to blend flavors.
Step 6: Serve and Enjoy
Serve the hot fried mushrooms with homemade ranch for dipping.
Nutrition Information (Per Serving, Approximate for 1/4 of Recipe)
Calories: 320
Protein: 6g
Fat: 18g
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Sodium: 450mg
Time Estimate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Questions & Answers
Q: Can I bake instead of fry the mushrooms?
A: Yes! Preheat your oven to 400°F (200°C) and bake them on a greased baking sheet for 15-18 minutes, flipping halfway through. Spray them lightly with oil for extra crispiness.
Q: Can I use an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.
Q: What mushrooms work best?
A: White button, cremini, or portobello mushrooms are ideal for this recipe.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for 2-3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to re
tain crispiness.