Crispy Air Fryer Mozzarella Sticks
Description
Mozzarella sticks are a classic appetizer loved for their crispy, golden exterior and gooey, cheesy center. Cooking them in an air fryer makes them just as crunchy as deep-fried versions but with significantly less oil. This recipe ensures they stay crispy and don’t burst open while cooking. Perfect for parties, game nights, or a quick snack!
Ingredients
For the Mozzarella Sticks:
12 mozzarella string cheese sticks, cut in half
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 ½ cups Italian-style breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese (optional)
Cooking spray
For Serving:
½ cup marinara sauce or ranch dressing
Instructions
Step 1: Prepare the Coating Stations
In the first bowl, place the flour.
In a second bowl, whisk together eggs and milk.
In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, and Parmesan cheese.
Step 2: Coat the Mozzarella Sticks
Dredge each mozzarella stick in flour, ensuring it’s fully coated. Shake off excess.
Dip it into the egg mixture, letting excess drip off.
Coat it in the breadcrumb mixture, pressing gently to adhere.
Repeat the egg and breadcrumb coating one more time for extra crispiness.
Step 3: Freeze the Mozzarella Sticks
Place coated sticks on a parchment-lined tray and freeze for at least 1 hour (or overnight for best results). This prevents cheese from oozing out while cooking.
Step 4: Air Fry the Mozzarella Sticks
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray.
Arrange frozen mozzarella sticks in a single layer, not touching.
Lightly spray the tops of the sticks with cooking spray.
Air fry for 5–7 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve
Remove from the air fryer and let them cool for a minute. Serve immediately with marinara sauce or ranch dressing.
Nutritional Information (Per Serving – 3 Sticks)
Calories: ~220
Protein: 10g
Carbohydrates: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 400mg
Fiber: 1g
Sugar: 1g
Recipe Tips & FAQs
Q: Why do my mozzarella sticks explode in the air fryer?
A: If they burst open, they likely weren’t frozen long enough. Freezing for at least 1 hour (preferably overnight) keeps the cheese intact while crisping the coating.
Q: Can I use panko breadcrumbs instead of Italian breadcrumbs?
A: Yes! Panko makes them even crispier. You can mix it with Parmesan and Italian seasoning for flavor.
Q: How do I store and reheat leftovers?
A: Store leftover mozzarella sticks in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes until hot and crispy.
Q: Can I make these ahead of time?
A: Absolutely! Coat and freeze them in a single layer, then transfer to a zip-top bag. They last up to 3 months in the freezer.
Q: Can I make them gluten-free?
A: Yes! Use gluten-free flour and gluten-free breadcrumbs for a perfect gluten-free version.
This air fryer mozzarella stick recipe gives you crispy, cheesy good
ness with minimal effort and a healthier approach compared to deep frying. Try it out and enjoy!