Easy Chicken Avocado Melt
This Chicken Avocado Melt is a flavorful open-faced sandwich made with juicy cooked chicken, creamy avocado, and gooey melted cheese, all layered on crispy bread. It’s fresh, hearty, and comes together in just 15–20 minutes. Great for using leftover chicken.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: ~15–20 minutes
Ingredients
1 cup cooked chicken (shredded or sliced; rotisserie or grilled works great)
1 ripe avocado
½ lemon or lime (for juice)
Salt & pepper, to taste
½ tsp garlic powder or minced garlic (optional)
2 slices sourdough, whole grain, or sandwich bread (toasted if preferred)
½ cup shredded mozzarella, cheddar, provolone, or pepper jack cheese
Optional toppings: sliced tomatoes, red onion, hot sauce, arugula
Instructions
1. Mash the Avocado
In a small bowl, mash the avocado with a squeeze of lemon/lime juice, salt, pepper, and garlic powder if using.
2. Assemble the Sandwich
Place bread slices on a baking sheet.
Spread mashed avocado evenly over each slice.
Top with shredded or sliced chicken.
Sprinkle cheese generously over the top.
3. Melt It
Place under the broiler or in a toaster oven for 2–4 minutes, or until the cheese is melted and bubbly.
Watch carefully to avoid burning!
4. Serve
Add optional toppings (tomatoes, onions, greens) and serve warm.
Tips & Variations
Spicy twist: Add jalapeños or sriracha for heat.
No broiler: Melt cheese in a covered skillet on low
Add crunch: Toss in arugula or shredded lettuce after melting.
Make it a wrap: Use a tortilla instead of bread and grill like a quesadilla.
Frequently asked questions
Q: Can I make this ahead?
A: Assemble ahead but toast/melt just before eating for best texture.
Q: Can I use canned chicken or tuna?
A: Yes! Canned chicken or tuna works well in this recipe.
Q: Dairy-free option?
A: Use a vegan cheese or skip the cheese and add hummus or sliced tomato
Nutritional information
Calories:~370
Protein: 30g
Fat: 22g
Carbs: 18g
Fiber: 5g
Sugar: 1g
Sodium: ~420mg