Jalapeno Popper Egg Rolls
These Jalapeno Popper Egg Rolls take everything you love about jalapeno poppers—cheesy, spicy, creamy, smoky goodness—and wrap them in a crispy, golden egg roll shell. They’re the perfect snack, appetizer, or party food. Loaded with cream cheese, cheddar, jalapenos, and bacon, every bite is indulgently crunchy with a kick of heat.
Prep & Cook Time:
Prep Time: 15 minutes
Cook Time: 15 minutes (frying or baking)
Total Time: 30 minutes
Ingredients:
10 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2–3 fresh jalapenos, finely chopped (remove seeds for less heat)
4 slices bacon, cooked and crumbled
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 egg (beaten, for sealing)
Olive Oil for frying (or brush with oil for baking/air frying)
Instructions:
1. Make the Filling:
In a bowl, mix softened cream cheese, cheddar cheese, chopped jalapenos, bacon, garlic powder, onion powder, salt, and pepper until well combined.
2. Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface (diagonal like a diamond).
Spoon 2 tablespoons of filling near the bottom center.
Fold the bottom point over the filling, fold in the sides, and roll up tightly.
Seal the edge with beaten egg.
3. Cook the Egg Rolls:
Frying (Crispiest):
Heat olive oil to 350°F (175°C) in a deep skillet.
Fry egg rolls 2–3 at a time for 2–3 minutes per side or until golden brown.
Drain on paper towels.
Baking (Healthier):
Preheat oven to 400°F (200°C).
Place egg rolls on a lined baking sheet, brush with oil.
Bake for 15–18 minutes, flipping halfway through, until golden and crisp.
Air Frying:
Air fry at 380°F (190°C) for 8–10 minutes, flipping halfway, until crispy.
Serving Ideas:
Serve with ranch, chipotle mayo, sour cream, or sweet chili sauce.
Garnish with chopped cilantro or scallions.
Notes & Tips:
Use pickled jalapenos for a tangy twist.
Adjust heat level leave in seeds for more spice, or use fewer peppers.
Make ahead roll and refrigerate for up to 1 day before cooking.
Freeze before frying/baking for a make-ahead appetizer option.
Frequently asked questions FAQs:
Q: Can I make these vegetarian?
A: Yes—just omit the bacon or use vegetarian bacon alternatives.
Q: Can I freeze them?
A: Absolutely! Freeze uncooked egg rolls on a tray, then transfer to a bag. Cook from frozen (add a few extra minutes).
Q: Can I use wonton wrappers?
A: You can, but they’re smaller. Use 1 tablespoon of filling per wrapper and adjust cooking time.
Q: How do I keep them crispy?
A: Serve immediately after cooking. For batches, keep warm on a wire rack in the oven at 250°F.
Nutritional Information
Calories: 210 kcal
Protein: 6 g
Fat: 14 g
Saturated Fat: 6 g
Carbohydrates: 14 g
Sugar: 1 g
Fiber: 0.5 g
Cholesterol: 30 mg
Sodium: 330 mg
Note: Nutrition varies with cooking method and ingredient brands.