Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
This vibrant dish brings together tender grilled chicken spaghetti and the fresh brightness of lemon butter garlic sauce all crowned with creamy burrata. It’s a luxurious twist on classic pasta that balances rich cheese with zesty citrus and savory chicken. The buttery garlic notes infuse the spaghetti while the burrata melts perfectly over the top creating a decadent yet refreshing meal that’s simple enough for weeknights and impressive enough for guests.
Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
2 boneless skinless chicken breasts
6 oz spaghetti
2 tablespoons olive oil
2 tablespoons unsalted butter
4 garlic cloves minced
Zest and juice of 1 lemon
1/2 teaspoon crushed red pepper flakes optional
Salt and black pepper to taste
1/4 cup chopped fresh basil
1 cup cherry tomatoes
1 ball of burrata cheese
2 tablespoons toasted pine nuts for garnish
Fresh basil leaves for garnish
Instructions
Cook the spaghetti
Boil a large pot of salted water and cook the spaghetti until al dente
Drain and set aside
Cook the chicken
Season chicken breasts with salt and black pepper
Heat olive oil in a skillet over medium heat
Cook chicken for 6 to 7 minutes per side until golden and cooked through
Let rest then slice
Prepare the sauce
In the same skillet melt butter over medium heat
Add minced garlic and sauté for 1 to 2 minutes until fragrant
Stir in lemon zest lemon juice and red pepper flakes
Add cherry tomatoes and cook until softened about 5 minutes
Combine pasta and sauce
Toss cooked spaghetti into the sauce
Add fresh basil and mix well
Plate the pasta and top with sliced chicken
Finish and serve
Place the burrata ball on top of each serving
Sprinkle with toasted pine nuts and fresh basil leaves
Serve immediately while warm and melty
Tips
Cook Pasta Al Dente: This keeps the spaghetti firm and helps it better absorb the sauce.
Let Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing—this keeps it juicy.
Use Fresh Garlic and Lemon: For the brightest flavor, always go with fresh ingredients.
Toast the Pine Nuts: Lightly toasting them enhances their nutty flavor and adds crunch.
Warm the Burrata Slightly: Let the burrata sit out for a few minutes so it’s creamy and easier to spread.
Variations
Make it Creamier: Add a splash of heavy cream or a tablespoon of cream cheese to the sauce.
Spice it Up: Add extra red pepper flakes or even a pinch of cayenne for a spicier kick.
Veggie Boost: Toss in spinach, zucchini ribbons, or roasted bell peppers.
Gluten-Free: Use gluten-free spaghetti or swap for zoodles (zucchini noodles).
Grilled Chicken Option: For a smokier flavor, grill the chicken instead of pan-searing.
Q&A
Q: Can I prepare this dish ahead of time?
A: You can cook the chicken and make the sauce in advance. Reheat the sauce gently before combining with freshly cooked pasta and topping with burrata.
Q: What can I use instead of burrata?
A: Fresh mozzarella or a dollop of ricotta works well as a substitute if burrata isn’t available.
Q: Can I make this dish vegetarian?
A: Absolutely! Just skip the chicken and consider adding roasted veggies or plant-based chicken alternatives.
Q: Will the sauce thicken as it cools?
A: Yes slightly. If it gets too thick you can loosen it with a splash of pasta water or broth while reheating.
Q: Is this dish kid-friendly?
A: Definitely. You can omit the red pepper flakes for a milder version suitable for kids.
Nutrition Information (Per Serving Approximate)
Calories: 600 to 700 kcal
Protein: 35 to 40 g
Carbohydrates: 45 to 55 g
Fat: 30 to 35 g
Saturated Fat: 10 to 12 g
Fiber: 3 to 5 g
Sugar: 4 to 6 g
Sodium: 400 to 600 mg
Note Nutrition may vary based on portion size and specific ingredients used
Conclusion
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a simple yet indulgent dish that turns everyday ingredients into something elegant and satisfying. The creamy burrata the zesty lemon and the rich garlic butter sauce come together to create bold balanced flavor in every bite. Perfect for a weeknight dinner or a cozy weekend meal it’s a recipe that feels special without the stress.