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Full detail recipe with description nutritional info and time and question answer Chicken Fajita pasta
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Of course! Here’s a full detailed recipe for Chicken Fajita Pasta, including description, ingredients, instructions, nutritional information, timing, and even a Q&A section to cover common doubts.
Chicken Fajita Pasta Recipe
Description:
Chicken Fajita Pasta combines the smoky, zesty flavors of classic fajitas with rich, creamy pasta. Juicy seasoned chicken, colorful bell peppers, onions, and a creamy Tex-Mex spiced sauce coat tender pasta for a satisfying, one-pot meal that’s perfect for weeknights. It’s comforting, flavorful, and incredibly easy to whip up!
Ingredients:
For the Chicken:
2 large chicken breasts, sliced into strips
1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 sp black pepper
For the Pasta:
8 oz (about 2½ cups) penne or fettuccine pasta
1 tbsp olive oil (extra)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese (or a blend with Monterey Jack)
Juice of 1 lime
2 tbsp chopped fresh cilantro (optional)
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve ½ cup of pasta water. Drain and set aside.
Cook the chicken:
In a bowl, toss sliced chicken with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes. Remove from pan and set aside.
Saute vegetables:
In the same skillet, add another 1 tbsp olive oil.
Add sliced bell peppers and onions. Sauté until soft but still slightly crisp, about 5 minutes.
Add minced garlic and sauté for another minute until fragrant.
Make the sauce:
Lower heat to medium.
Pour in chicken broth and deglaze the pan, scraping any browned bits from the bottom.
Add heavy cream and stir until combined.
Stir in cheese until melted and sauce thickens slightly.
Combine:
Add cooked chicken and pasta to the skillet.
Toss everything together to coat evenly.
If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Squeeze in lime juice and sprinkle with fresh cilantro.
Serve:
Serve hot, optionally topped with extra cheese, cilantro, or lime wedges.
Nutritional Information (per serving, based on 4 servings):
Nutrient Amount
Calories 600–650 kcal
Protein 35–40 g
Fat 30–35 g
Saturated Fat 15–18 g
Carbohydrates 45–50 g
Fiber 4–5 g
Sugar 5–6 g
Sodium 600–700 mg
(Note: Actual values may vary depending on specific brands and portion sizes.)
Time Overview:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
FAQs (Questions and Answers)
Q1: Can I make it healthier?
A: Yes! Use whole wheat pasta, replace heavy cream with half-and-half or Greek yogurt, and use low-fat cheese.
Q2: Can I use a different protein?
A: Definitely. Shrimp, beef strips, or even tofu work great as substitutes!
Q3: Can I make it spicy?
A: Absolutely. Add diced jalapeños, a pinch of cayenne pepper, or use spicy cheese like Pepper Jack.
Q4: How long does it last?
A: Stored in an airtight container in the refrigerator, it will last 3–4 days. Reheat gently on the stove or microwave.
Q5: Can I freeze Chicken Fajita Pasta?
A: It’s best enjoyed fresh, but you can freeze it. Note that the sauce may separate slightly when reheated — stir well!
Q6: What can I serve with Chicken Fajita Pasta?
A: A side salad, garlic bread, or roasted veget
ables make great companions.
Would you also like a printable recipe card or a step-by-step photo guide?
I can prepare that too if you want!