Whipped Feta with Roasted Strawberries
Creamy, salty whipped feta meets sweet, jammy roasted strawberries—served with crusty bread or crackers for the perfect bite.
Ingredients
For the Whipped Feta:
8 oz feta cheese, crumbled
3 oz cream cheese, softened
1 tablespoon olive oil
1–2 teaspoons honey or maple syrup (optional, for a touch of sweetness)
Freshly cracked black pepper, to taste
For the Roasted Strawberries:
1 lb fresh strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey (or maple syrup)
Pinch of salt
Optional Garnishes:
Fresh basil or mint leaves
Extra drizzle of honey or balsamic glaze
Toasted nuts (like pistachios or walnuts)
Crushed pink peppercorns (for a pop of spice)
For Serving:
- Warm pita, crostini, toasted sourdough, or crackers
Instructions
1. Roast the Strawberries:
Preheat oven to 375°F (190°C).
Toss halved strawberries with olive oil, balsamic vinegar, honey, and a pinch of salt.
Spread on a parchment-lined baking sheet in a single layer.
Roast for 20–25 minutes, until juicy and lightly caramelized. Let cool slightly.
2. Make the Whipped Feta:
In a food processor, blend feta, cream cheese, olive oil, and honey until smooth and creamy (about 1–2 minutes).
Season with a bit of black pepper. Taste and adjust sweetness if desired.
3. Assemble & Serve:
Spread whipped feta onto a serving plate or shallow bowl.
Spoon roasted strawberries (with their juices) over the top.
Garnish with fresh herbs, a drizzle of honey, or nuts, if using.
Serve immediately with toasted bread, crackers, or crudités.
Nutrition (Approx. Per Serving – 1/6 of recipe):
Calories: ~180
Protein: 6g
Fat: 13g
Carbs: 9g
Fiber: 1g
Whipped Feta & Roasted Strawberries Q&A
Q: Can I use goat cheese instead of feta?
A: Yes! Goat cheese will be slightly tangier and softer. Use equal parts goat cheese and cream cheese for balance.
Q: How long can I store whipped feta and roasted strawberries?
A: Whipped feta can be made ahead and refrigerated for up to 5 days. The strawberries keep well for 2–3 days in an airtight container. Assemble just before serving.
Q: Can I use frozen strawberries?
A: Yes, but roast them longer (30–35 minutes) and be sure to drain any excess liquid so the topping isn’t watery.
Q: Is there a vegan version?
A: Absolutely—use vegan feta or cashew cheese, and vegan cream cheese. Sweeten with maple syrup instead of honey.
Q: What pairs well with this dish?
A: It’s great with sparkling wine, rosé, or a balsamic cocktail. Also perfect as a starter, brunch plate, or light dessert with savory elements.