Chicken Avocado Ranch Burritos
Description:
These Chicken Avocado Ranch Burritos are packed with juicy shredded chicken, creamy avocado, melted cheese, and a tangy homemade or bottled ranch dressing. Wrapped in a warm tortilla and optionally toasted until golden brown, these burritos are satisfying, flavorful, and perfect for lunch, dinner, or meal prep. They can be enjoyed warm or cold and are freezer-friendly.
Ingredients:
2 cups cooked shredded chicken (rotisserie or boiled/baked)
1 ripe avocado, diced
1/2 cup ranch dressing (store-bought or homemade)
1 cup shredded cheddar cheese (or Monterey Jack)
1/2 cup chopped Roma tomatoes (optional)
1/4 cup chopped fresh cilantro (optional)
4 large flour tortillas (burrito-size)
1/2 tsp garlic powder
Salt and pepper, to taste
1 tbsp butter or oil (for toasting burritos, optional)
Instructions:
Prepare Filling:
In a large bowl, mix the shredded chicken, diced avocado, ranch dressing, garlic powder, salt, and pepper.
Add in cheese, tomatoes, and cilantro (if using). Gently toss to combine.
Assemble Burritos:
Warm tortillas slightly for easier rolling.
Evenly divide the filling between the tortillas.
Fold in the sides and roll up tightly like a burrito.
Toast Burritos (Optional):
Heat olive oil or oil in a skillet over medium heat.
Place burritos seam-side down and cook for 2–3 minutes per side until golden and crispy.
Serve:
Serve immediately with extra ranch, salsa, or sour cream.
Nutritional Info (Per Burrito, approx.):
Nutrient Amount
Calories 520 kcal
Protein 32g
Carbohydrates 30g
Fat 31g
Saturated Fat 10g
Fiber 5g
Sugar 2g
Sodium 750mg
Note: Nutritional values may vary depending on specific ingredients used.
Time Required:
Prep Time: 10 minutes
Cook Time: 5–8 minutes (if toasting)
Total Time: 15–20 minutes
FAQs (Frequently Asked Questions):
Q: Can I make these burritos ahead of time?
A: Yes, they can be prepped and stored in the fridge for up to 3 days or frozen for up to 2 months.
Q: How do I reheat frozen burritos?
A: Microwave for 2–3 minutes or bake at 350°F (175°C) for 25–30 minutes, flipping halfway.
Q: Can I use grilled chicken instead of shredded?
A: Absolutely. Grilled or diced chicken breast adds a smoky flavor and works well in this recipe.
Q: Is there a dairy-free version?
A: Use dairy-free ranch and cheese alternatives or skip the cheese entirely.
Q: What sides go well with this?
A: Serve with tortilla chips, salsa, guacamole, or a side salad for a complete
meal.
Would you like a printable recipe card or a visual step-by-step guide?