Creamy Cucumber Salad
Description
Creamy cucumber salad is a light, refreshing side dish made with thinly sliced cucumbers, a tangy-sweet creamy dressing, and a touch of dill. It’s perfect for summer barbecues, potlucks, or a simple weeknight dinner. The creaminess balances the crisp cucumbers and the slight tang of vinegar or lemon juice adds a refreshing finish.
Ingredients
Serves: 4
Prep Time: 15 minutes
Chill Time (Optional): 30 minutes
Total Time: 15–45 minutes
2 large cucumbers (English or Persian), thinly sliced
1/2 small red onion, thinly sliced (optional)
1/2 cup sour cream (or Greek yogurt for a healthier option)
2 tbsp mayonnaise
1 tbsp white vinegar or lemon juic
1 tsp sugar (optional, to taste)
1 tbsp chopped fresh dill (or 1 tsp dried dill)
Salt and pepper to taste
Instructions
Slice the cucumbers thinly using a mandoline or sharp knife. If desired, peel them partially or fully.
Place cucumbers (and onion, if using) in a colander with a sprinkle of salt. Let sit for 10–15 minutes to draw out excess moisture. Pat dry or gently squeeze.
In a bowl, combine sour cream, mayonnaise, vinegar or lemon juice, sugar (if using), dill, salt, and pepper.
Mix the dressing until smooth and well blended.
Add the cucumbers and onion to the dressing. Toss to coat evenly.
Chill in the refrigerator for at least 30 minutes for best flavor (optional).
Serve cold, garnished with extra dill if desired.
Nutritional Information (per serving)
Approximate values:
Calories: 110
Protein: 2 g
Fat: 9 g
Carbohydrates: 6 g
Sugar: 3 g
Fiber: 1 g
Sodium: 180 mg
Note: Nutritional values may vary based on ingredient brands and quantities used.
Frequently Asked Questions
Q: Can I make creamy cucumber salad ahead of time?
A: Yes! It actually tastes better after a few hours in the fridge. Just store it in an airtight container and consume within 2–3 days.
Q: How do I prevent the salad from getting watery?
A: Salting the cucumbers and draining them before mixing helps draw out excess water that can dilute the dressing.
Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely. Greek yogurt is a great substitute and makes the salad lighter and higher in protein.
Q: What kind of cucumbers are best?
A: English cucumbers or Persian cucumbers are ideal because they have fewer seeds and thinner skin.
Q: Is this salad gluten-free?
A: Yes, as long as your mayonnaise and sour cream are certified gluten-fre