Roasted Potatoes with Baked Feta & Garlic
Description:
This dish combines crispy golden roasted potatoes with creamy, tangy baked feta cheese and aromatic roasted garlic. It’s a Mediterranean-inspired comfort food perfect as a hearty side dish or a vegetarian main. The caramelized garlic adds sweetness, while feta gives a salty, rich finish—simple ingredients with bold flavors.
Ingredients:
For Roasted Potatoes:
2 lbs (900g) baby potatoes (halved or quartered)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp dried oregano (optional)
½ tsp paprika (optional)
For Baked Feta & Garlic:
1 block feta cheese (7 oz / 200g)
6–8 garlic cloves, peeled
2 tbsp olive oil
1 tbsp honey or balsamic glaze (optional fo drizzling)
Crushed red pepper flakes (optional)
Fresh herbs like thyme or parsley (for garnish)
Instructions:
1. Prepare and Roast the Potatoes:
Preheat oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, salt, pepper, oregano, and paprika.
Spread them evenly on a baking sheet lined with parchment.
Roast for 35–40 minutes, flipping halfway, until golden brown and crispy.
2. Bake the Feta and Garlic:
While potatoes roast, place the feta block in a small oven-safe dish.
Scatter garlic cloves around it.
Drizzle with olive oil and add crushed red pepper flakes if using.
Bake in the oven (can go in during the last 20 minutes of potato roasting) for 15–20 minutes, until soft and slightly golden.
3. Combine and Serve:
When everything is done, plate the roasted potatoes.
Spoon or crumble the soft feta and roasted garlic over the potatoes.
Drizzle with extra olive oil or a touch of honey/balsamic, if desired.
Garnish with fresh herbs and serve hot.
Time Required:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Nutritional Information (per serving, serves 4):
Nutrient Amount
Calories 340 kcal
Protein 8 g
Fat 20 g
Saturated Fat 7 g
Carbohydrates 30 g
Fiber 4 g
Sugar 3 g
Sodium 500 mg
Note: Values are estimates and may vary based on exact ingredients used.
Common Questions & Answers
Q: Can I use a different cheese instead of feta?
A: Yes, you can use goat cheese, halloumi, or even cream cheese in a pinch, though the flavor and texture will change.
Q: What kind of potatoes work best?
A: Baby Yukon Golds or red potatoes are great for roasting due to their creamy interiors and crisping ability.
Q: Can I make this dish vegan?
A: Use a vegan feta alternative or marinated tofu in place of the feta. Skip the honey and use balsamic glaze or maple syrup instead.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes for best texture.
Q: Can I add vegetables or meat to this dish?
A: Absolutely. Roasted bell peppers, cherry tomatoes, or sautéed spinach work well. For meat, grilled chicken or sausage is a good match.