Blueberry Cottage Cheese Breakfast. Bake

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Blueberry Cottage Cheese Breakfast. Bake

A high-protein, naturally sweetened breakfast bake featuring creamy cottage cheese, juicy blueberries, and hearty oats. Perfect for a nutritious start to your day!

Timing

  • Prep time: 10 minutes

  • Cook time: 30–35 minutes

  • Total time: 40–45 minutes

  • Servings: 4

Ingredients (Organic if possible)

  • 1 cup cottage cheese

  • 1/2 cup rolled oats

  • 1/2 cup fresh blueberries (or substitute strawberries)

  • 2 large eggs

  • 1/4 cup honey or maple syrup

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. In a mixing bowl, whisk together eggs, honey/maple syrup, cinnamon, and vanilla extract.

  3. Stir in the cottage cheese and oats until well combined.

  4. Gently fold in the blueberries.

  5. Pour the mixture into a greased small baking dish (about 8×8 inches).

  6. Bake for 30–35 minutes or until the center is set and the top is lightly golden.

  7. Let it cool for a few minutes before slicing. Serve warm or chilled.

Tips and Variations:

  • Make it dairy-free: Use a dairy-free cottage cheese alternative.

  • Change the fruit: Try raspberries, chopped apples, or peaches.

  • Add-ins: Mix in a tablespoon of chia seeds, flaxseed meal, or chopped nuts for extra nutrition.

  • Serving ideas: Top with Greek yogurt or a drizzle of nut butter.

Nutritional Info (per serving, estimated)

  • Calories: ~180

  • Protein: ~12g

  • Carbs: ~18g

  • Fat: ~6g

  • Fiber: ~2g

  • Sugar: ~10g (varies with sweetener)

Gluten-Free Options

  • Be sure to use certified gluten-free rolled oats. All other ingredients are naturally gluten-free.

Q/A

Q: Can I make this the night before?
A: Yes! Prepare it ahead and store it in the fridge. Reheat slices in the microwave or oven.

Q: Can I freeze it?
A: Absolutely. Freeze individual slices and reheat as needed for a quick breakfast.

Q: Can I double the recipe?
A: Yes. Use a larger baking dish and increase bake time by 5–10 minutes, checking for doneness.

Q: What type of cottage cheese works best?
A: Use full-fat or low-fat small-curd cottage cheese for the creamiest texture.

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