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Full detail recipe with description nutritional info and time and question answer devilled eggs pasta salad
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Here’s a full detailed Deviled Eggs Pasta Salad recipe, complete with description, nutritional information, estimated preparation/cooking time, and a Q&A section.
Deviled Eggs Pasta Salad Recipe
Description
This Deviled Eggs Pasta Salad combines the creamy, tangy flavor of deviled eggs with the hearty comfort of a traditional pasta salad. It’s rich, flavorful, and perfect for picnics, BBQs, potlucks, or as a make-ahead lunch. The dressing includes mustard, mayo, and a touch of vinegar for that classic deviled egg zing, all tossed with tender pasta and chopped hard-boiled eggs.
Ingredients (Serves 6–8)
For the Salad:
8 large eggs, hard-boiled and peeled
12 oz (340g) elbow macaroni or rotini, cooked and cooled
1/2 cup celery, finely chopped
cup red onion, finely diced
1/3 cup dill pickles, finely chopped (optional for extra tang)
1 tablespoon fresh parsley, chopped (for garnish)
For the Deviled Dressing:
3/4 cup mayonnaise
1 tablespoon yellow mustard (or Dijon for a twist)
1 tablespoon apple cider vinegar or pickle juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika (plus more for garnish)
Salt and black pepper to taste
Instructions
Cook the Pasta:
Boil pasta in salted water according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.
Prepare the Eggs:
Chop 6 of the eggs into small pieces. Slice the remaining 2 eggs for topping the salad.
Make the Dressing:
In a large bowl, whisk together mayonnaise, mustard, vinegar, garlic powder, onion powder, paprika, salt, and pepper.
Assemble the Salad:
In the bowl with the dressing, add cooked pasta, chopped eggs, celery, red onion, and pickles. Mix until everything is well coated.
Chill & Serve:
Chill the salad for at least 1 hour before serving. Top with sliced eggs, a sprinkle of paprika, and chopped parsley before serving.
Nutritional Information (Per Serving – Approx. 1 cup)
Nutrient Amount
Calories ~320 kcal
Carbohydrates 28g
Protein 10g
Fat 18g
Saturated Fat 4g