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Full detail recipe with description nutritional info and time and question answer pulled chicken swarma sandwich
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Here’s a full detailed recipe for a Pulled Chicken Shawarma Sandwich, complete with a description, step-by-step instructions, estimated nutritional info, prep/cook times, and a short Q&A at the end.
Pulled Chicken Shawarma Sandwich
Description:
A Pulled Chicken Shawarma Sandwich is a flavorful Middle Eastern-inspired dish made with juicy, spiced pulled chicken, wrapped or sandwiched in warm pita or flatbread, and topped with creamy garlic sauce, fresh vegetables, and pickles. It’s a perfect balance of spice, creaminess, crunch, and warmth—great for a hearty lunch or dinner.
Ingredients:
For the Chicken Marinade (Pulled Chicken):
500g boneless chicken thighs (or breast, thighs are juicier)
3 tbsp plain yogur
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic paste or 3 minced garlic cloves
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
½ tsp ground turmeric
½ tsp ground cinnamon
1 tsp ground black pepper
1 tsp salt
½ tsp cayenne pepper (optional for heat)
For the Garlic Sauce:
½ cup mayonnaise or Greek yogurt
2 tbsp tahini (optional but authenti
2–3 garlic cloves, finely minced or pasted
2 tbsp lemon juice
Salt to taste
Sandwich Assembly:
4 pita breads or flatbreads
Lettuce, shredded
Tomato slices
Cucumber slices or pickles
Red onions, thinly sliced
Optional: chopped parsley, sumac, or chili flakes
Instructions:
1. Marinate the Chicken:
Mix all marinade ingredients in a bowl.
Add the chicken and coat thoroughly.
Cover and refrigerate for at least 1 hour, ideally overnight for deeper flavor.
2. Cook the Chicken:
Preheat oven to 200°C (400°F) or heat a pan on medium-high heat.