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Full detail recipe with description nutritional info and time and question answer spicy garlic chicken noodles
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Here’s a full detailed recipe for Spicy Garlic Chicken Noodles, including description, nutritional information, prep and cook time, and a Q&A section.
Spicy Garlic Chicken Noodles
Description:
Spicy Garlic Chicken Noodles are a flavorful and satisfying Asian-inspired dish that combines tender chicken, chewy noodles, and a bold garlic-chili sauce. It’s the perfect blend of heat, umami, and savory notes—ideal for a quick weeknight dinner or meal prep. Customizable with veggies and spice levels, this dish hits all the right notes.
Ingredients (Serves 4)
For the Chicken:
2 chicken breasts (sliced thin)
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp black pepper
For the Noodles:
250g (9 oz) egg noodles or rice noodles
Water for boiling
Salt (optional)
For the Sauce:
6 garlic cloves (finely minced)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp chili garlic sauce or sriracha (adjust to taste)
1 tbsp brown sugar
1 tsp rice vinegar or lime juice
2 tbsp oil (vegetable or sesame)
Veggies (Optional but recommended):
1/2 red bell pepper (julienned)
1 cup shredded carrots
1/2 cup sliced green onions
1 cup snap peas or bok choy
Garnish:
Toasted sesame seeds
Fresh cilantro or green onions
Crushed red pepper flakes
Instructions:
1. Prep the Chicken:
Toss the sliced chicken with soy sauce, cornstarch, and black pepper.
Set aside to marinate while prepping other ingredients.
2. Cook the Noodles:
Boil noodles according to package instructions.
Drain and rinse under cold water. Toss with a little oil to prevent sticking.
3. Make the Sauce:
In a bowl, mix soy sauce, oyster sauce, chili garlic sauce, brown sugar, and vinegar/lime juice.
4. Sauté Aromatics and Chicken:
Heat oil in a large pan or wok over medium-high heat.
Add garlic and sauté until fragrant (30 seconds).
Add marinated chicken and cook until browned and cooked through (5–7 minutes).
5. Add Veggies:
Stir in your choice of vegetables and stir-fry for 2–3 minutes until tender but crisp.
6. Combine Everything:
Add the cooked noodles and sauce. Toss everything together to coat evenly.
Cook for 2–3 more minutes until heated through and slightly caramelized.
7. Serve:
Garnish with sesame seeds, green onions, or cilantro.
Add more chili sauce if you like it extra spicy.
Nutrition (Per Serving Approx.):
Calories: 480
Protein: 32g
Fat: 15g
Carbohydrates: 50g
Fiber: 3g
Sugar: 8g
Sodium: 1000mg (can reduce with low-sodium soy sauce)
Total Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Q&A Section
Q: Can I make this dish vegetarian?
A: Yes! Replace the chicken with tofu, tempeh, or mushrooms. Use plant-based oyster sauce or skip it.
Q: How spicy is this dish?
A: Medium-spicy with 1 tbsp chili garlic sauce. Adjust up or down to taste. For milder, use sweet chili sauce instead.
Q: Can I meal prep this recipe?
A: Yes, it stores well in the fridge for 3–4 days. Reheat in a pan or microwave with a splash of water or soy sauce.
Q: What kind of noodles work best?
A: Egg noodles, ramen, udon, or rice noodles all work well.
Q: Can I freeze this?
A: Not recommended—noodles may get mushy. Best enjoyed fresh or from the fridge