Creamy Spanish Artichoke Bagels
A savory, cheesy bagel melt featuring artichoke hearts, spinach, and a blend of Mediterranean seasonings.
Total Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 (4 bagel halves)
Skill Level: Easy
Ingredients
8 oz (225g) cream cheese, softened
½ cup finely chopped artichoke hearts (canned or jarred, drained)
½ cup finely chopped fresh spinach
1 cup shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese
1 garlic clove, minced
1 tablespoon chopped fresh parsley (plus more for garnish)
½ teaspoon crushed red pepper flakes (optional, for a spicy kick)
Salt and freshly ground black pepper, to taste
2 bagels, halved
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Topping: In a large bowl, combine the softened cream cheese, chopped artichoke hearts, chopped spinach, ⅔ cup of the shredded mozzarella, Parmesan cheese, minced garlic, chopped parsley, and crushed red pepper flakes. Season with salt and pepper to taste, and mix until well combined.
3. Assemble Bagels: Place the bagel halves cut side up on the prepared baking sheet. Spread the artichoke mixture evenly over each half. Sprinkle the remaining mozzarella cheese on top.
4. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly. For a golden-brown top, you can broil the bagels for an additional 1-2 minutes, watching closely to prevent burning.
5. Garnish and Serve: Remove from the oven, garnish with additional chopped parsley if desired, and serve warm.
Notes & Tips
Bagel Choice: Plain or whole wheat bagels work well, but feel free to use your favorite variety.
Make Ahead: The artichoke topping can be prepared up to 2 days in advance and stored in the refrigerator.
Serving Suggestion: Pair with a fresh green salad for a complete meal.
Frequently asked questions FAQs
Q: Can I use frozen spinach?
A: Yes, thaw and drain the spinach thoroughly to remove excess moisture before using.
Q: Is there a vegan alternative?
A: You can substitute dairy-free cream cheese and cheeses, and use plant-based bagels to make this recipe vegan-friendly.
Q: Can I add protein to this dish?
A: Absolutely! Adding cooked, shredded chicken or crumbled cooked bacon can enhance the protein content.
Nutritional Information
Calories: 400
Protein: 20g
Fat: 30g
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g
Sodium: 800mg