Tzatziki Cucumber Slices
A crisp, protein-rich bite with tangy tzatziki and refreshing cucumber. Perfect for parties, healthy snacking, or a cooling appetizer.
Total time
Prep Time: 15 minutes
Chill Time: 30 minutes (optional, for best flavor)
Total Time: 15–45 minutes
Servings: 4 (about 16 slices)
Skill Level: Easy
Ingredients
For the Tzatziki:
1/2 cup full-fat Greek yogurt (or dairy-free alternative)
1/2 cucumber, finely grated and excess water squeezed out
1 small garlic clove, finely minced
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or mint)
Salt and pepper to taste
For Assembly:
1 large cucumber, sliced into 1/4-inch thick rounds
Paprika or sumac (optional, for garnish)
Extra dill or mint leaves (optional)
Instructions
1. Make the Tzatziki
In a small bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.
Stir well to combine. Taste and adjust seasoning if needed.
Optional: Refrigerate for 30 minutes to allow the flavors to meld.
2. Prepare the Cucumber Slices
Wash and slice the large cucumber into rounds, about 1/4 inch thick.
Pat dry with a paper towel to prevent sogginess.
3. Assemble
Spoon about 1 teaspoon of tzatziki onto each cucumber slice.
Garnish with a sprinkle of paprika or sumac, and a tiny dill leaf for presentation.
4. Serve
Serve immediately, or chill for up to 1 hour before serving.
Notes & Tips
Yogurt: Full-fat Greek yogurt gives the creamiest result. Strain thinner yogurt if needed.
Cucumber: For extra crunch, use Persian cucumbers. For visual flair, alternate green and yellow cucumber slices.
Garlic: Mellow the garlic flavor by roasting it or using garlic powder.
Storage: Store assembled bites up to 2 hours in the fridge, or store tzatziki separately for 3 days.
Frequently asked questions FAQs
Q: Can I make this ahead of time?
A: Yes! Make the tzatziki up to 3 days ahead. Assemble right before serving for best texture.
Q: Is this recipe vegan?
A: Not by default, but use a dairy-free yogurt like almond or coconut to make it vegan.
Q: What else can I top these with?
A: Crumbled feta, olives, roasted red pepper strips, or a tiny piece of smoked salmon for variation.
Q: Can I use store-bought tzatziki?
A: Yes, though homemade is fresher and allows you to control garlic and salt levels.
Nutritional Information
Calories: 75
Protein: 4g
Fat: 5g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 120mg