Mediterranean Creamy Cheese-Stuffed Chicken
Here’s a full detailed recipe for Mediterranean Creamy Cheese-Stuffed Chicken — a rich, flavorful dish filled with a creamy cheese blend, sun-dried tomatoes, and herbs. It’s pan-seared then oven-finished for maximum flavor and juiciness.
Total time
Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minute
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
1/2 tsp garlic powder
Salt & pepper to taste
Toothpicks or kitchen twine
For the Creamy Cheese Filling:
1/2 cup cream cheese (softened)
1/4 cup crumbled feta cheese
1/4 cup shredded mozzarella
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup chopped baby spinach
1 tbsp fresh basil or parsley, chopped (or 1 tsp dried)
1 clove garlic, minced
Zest of 1 lemon (optional, for brightness)
Instructions
1. Prepare the Filling:
1. In a bowl, mix cream cheese, feta, mozzarella, sun-dried tomatoes, spinach, herbs, garlic, and lemon zest.
2. Combine until smooth and evenly blended. Set aside.
2. Prep the Chicken:
1. Butterfly each chicken breast: slice horizontally to create a pocket, but don’t cut all the way through.
2. Season inside and out with salt, pepper, oregano, paprika, and garlic powder.
3. Stuff the Chicken:
1. Spoon 2–3 tbsp of the cheese mixture into each pocket.
2. Secure with toothpicks or tie with twine to hold the filling inside.
4. Cook the Chicken:
Option A – Pan + Oven (Recommended for best texture):
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat.
3. Sear chicken 2–3 minutes per side until golden.
4. Transfer skillet to oven and bake for 12–15 minutes, or until internal temp reaches 165°F (74°C).
Option B – Pan Only
1. Cook over medium heat, covered, for 7–8 minutes per side, checking doneness
Serving Suggestions
Pair with lemon-herb couscous, roasted vegetables, or a Greek salad.
Drizzle with a spoonful of pan juices or a squeeze of lemon juice.
Tips & Variations
- Add olives or artichokes to the filling for extra Mediterranean flair.
- Use goat cheese for a tangier version.
- Make ahead; Stuff chicken in advance and refrigerate up to 24 hours.
Nutrition information
Calories: 390
Protein: 40g
Fat:23g
Carbohydrates: 4g
Fiber: 1g