Philly Cheesesteak Fries RecipePhilly Cheesesteak Fries Recipe Description: Philly Cheesesteak Fries combine the savory, beefy goodness of a Philly cheesesteak with crispy, golden fries. Juicy shaved steak, sautéed onions and peppers, and gooey melted cheese all layered over hot fries make this a comfort food favorite. Perfect for game days, parties, or indulgent dinners! Time Required: Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients: For the fries: 1.5 lb frozen French fries or fresh-cut Russet potatoes Salt, to taste 1 tbsp olive oil (if baking fresh fries) For the steak topping: 1 lb shaved ribeye steak (or thinly sliced sirloin) 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp Worcestershire sauce (optional) Veggies: 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1/2 red bell pepper (optional, for color), sliced 1 tbsp butter or oil Cheese: 1.5 cups shredded provolone cheese Optional: Cheez Whiz or American cheese for an authentic twist Optional garnish: chopped parsley or green onions Instructions: Step 1: Prepare the Fries Oven: Preheat to 425°F (220°C). Bake fries according to package instructions or until golden and crispy. Air fryer: Cook at 400°F for 15-18 minutes, shaking halfway. Season with salt once done. Step 2: Sauté Veggies In a skillet, heat butter or oil over medium-high. Add onions and peppers. Cook 7–8 minutes until softened and slightly caramelized. Remove and set aside. Step 3: Cook the Steak In the same skillet, heat 1 tbsp oil. Add shaved steak, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook for 4–6 minutes until browned and fully cooked, breaking up the meat with a spatula. Add the sautéed veggies back into the skillet and mix. Step 4: Assemble Spread hot fries on a large serving platter or oven-safe dish. Top with steak and veggie mixture. Sprinkle shredded provolone cheese generously. Place under a broiler for 2–3 minutes until cheese melts (optional but recommended). Step 5: Serve Garnish with parsley or green onions. Serve immediately with your favorite dipping sauces (like ranch or spicy mayo). Nutrition Information (Per Serving – 1/4 of recipe): Nutrient Amount Calories ~620 kcal Protein ~28g Carbohydrates ~45g Fat ~35g Saturated Fat ~15g Fiber ~4g Sugar ~4g Sodium ~780mg Calcium ~250mg Iron ~3mg ⚠️ Nutrition may vary depending on fries and cheese used. ❓ Frequently Asked Questions (FAQ) Q: Can I use frozen fries? A: Absolutely. Frozen fries save time and work perfectly. Q: What cut of beef is best? A: Shaved ribeye is traditional, but sirloin or even ground beef can work in a pinch. Q: Can I make this vegetarian? A: Yes, sub the steak with sautéed mushrooms or plant-based steak alternatives. Q: What cheese is best for Philly Cheesesteak Fries? A: Provolone is classic. Cheez Whiz adds authenticity. Mozzarella or Monterey Jack are also good melting cheeses. Q: Can I prep this ahead of time? A: Yes. Cook the steak and veggies ahead. Reheat and assemble just before serving. Q: How can I make this healthier? A: Use air-fried or baked fries, lean beef, and light cheese. Would you like a printable version, shopping list, or a variation like spicy Philly fries or loaded nacho-style?